Sober-up yoghurt and making method thereof

Abstract

The invention discloses sober-up yoghurt and a making method thereof. The sober-up yoghurt comprises 10-30 parts of pine kernels, 10-30 parts of flos puerariae, 10-30 parts of radix puerariae, 0.5-1 part of lecithin, 0.6-1 part of vitamin C, 0.005-0.01 part of vitamin B6, 5-10 parts of semen hoveniae, 10-20 parts of bee honey, 10-20 parts of cogongrass rhizome, 1-2 parts of salt, and the balance of yoghurt. The sober-up yoghurt can be eaten before, in or after drinking to accelerate alcohol decomposition, prevent injury by drinking, protect liver and greatly reduce traffic accidents caused by drunk driving. The sober-up nutrient yoghurt of affinal drug and diet is safe, effective, and beneficial to physical health and traffic safety.

Description

technical field

[0001] The invention relates to a traditional Chinese medicine health care preparation, in particular to a hangover yoghurt and a preparation method thereof. Background technique

[0002] Alcoholism is one of the current worldwide public hazards pointed out by the World Health Organization. Long-term drinking can cause liver, stomach, and kidney damage, and can cause alcoholic hepatitis and cirrhosis. Some data show that domestic alcoholic cirrhosis accounts for about 5% of patients with cirrhosis, while in some western countries the rate is as high as 54-84%. Drinking not only hurts the body but also easily causes traffic accidents. Some countries have also issued a ban on alcohol. However, at parties, officialdom, and business, it is inevitable to drink and socialize. If you accidentally drink too much, you will feel uncomfortable all over.

[0003] Hangover dispel the effects of alcohol, that is, "sober up", to wake up a person from a state of intoxicat...