Sober-up yoghurt and making method thereof

Abstract

The invention discloses sober-up yoghurt and a making method thereof. The sober-up yoghurt comprises 10-30 parts of pine kernels, 10-30 parts of flos puerariae, 10-30 parts of radix puerariae, 0.5-1 part of lecithin, 0.6-1 part of vitamin C, 0.005-0.01 part of vitamin B6, 5-10 parts of semen hoveniae, 10-20 parts of bee honey, 10-20 parts of cogongrass rhizome, 1-2 parts of salt, and the balance of yoghurt. The sober-up yoghurt can be eaten before, in or after drinking to accelerate alcohol decomposition, prevent injury by drinking, protect liver and greatly reduce traffic accidents caused by drunk driving. The sober-up nutrient yoghurt of affinal drug and diet is safe, effective, and beneficial to physical health and traffic safety.

Description

technical field [0001] The invention relates to a traditional Chinese medicine health care preparation, in particular to a hangover yoghurt and a preparation method thereof. Background technique [0002] Alcoholism is one of the current worldwide public hazards pointed out by the World Health Organization. Long-term drinking can cause liver, stomach, and kidney damage, and can cause alcoholic hepatitis and cirrhosis. Some data show that domestic alcoholic cirrhosis accounts for about 5% of patients with cirrhosis, while in some western countries the rate is as high as 54-84%. Drinking not only hurts the body but also easily causes traffic accidents. Some countries have also issued a ban on alcohol. However, at parties, officialdom, and business, it is inevitable to drink and socialize. If you accidentally drink too much, you will feel uncomfortable all over. [0003] Hangover dispel the effects of alcohol, that is, "sober up", to wake up a person from a state of intoxicat...

AI Technical Summary

Problems solved by technology

However, at parties, officialdom, and business, it is inevitable to drink and socialize. If you accidentally drink too much, you will feel uncomfortable all over the body.