a teacup

Abstract

The invention discloses a tea making cup comprising an outer cup and a cylinder inner cup arranged in the outer cup; the inner cup comprises an inner cup body, a rotary cup arranged in the inner cup body, and a rotary stir plate rack, a water seal ball, a squeeze water plate, a water seal rod and a pull ball arranged in the rotary cup; the inner cup comprises the rotary cup and the rotary stir plate rack in backward rotation, and rotary stirring force of the two can fully stir the tea in the cup, so the tea can has more flavor and be more fragrant; the water seal ball, the squeeze water plate, the water seal rod and the pull ball can drop the done tea in the outer cup; the inner cup can be removed, and the tea in the outer cup can be conveniently poured in a tea cup for drinking; the water seal ball can rise to release flow, the squeeze water plate synchronically rise to squeeze the tea leaves, so the tea left in the tea leaves can be squeezed out so as to prevent waste; the release flow and tea leaves squeeze are synchronically carried out, so operation is simple and effective; the tea making cup is convenient and practical.

Description

technical field [0001] The invention relates to the field of tea-making cups, in particular to a tea-making cup with bidirectional rotation inside and outside of a stirring device. Background technique [0002] The existing tea cup is composed of an inner cup and an outer cup, but the inner cup is a simple tea separation structure, which cannot stir the tea leaves in the tea water, and cannot obtain tea with a more fragrant tea taste; in addition, the traditional inner cup only uses gravity to achieve Separation of tea and water, the separation effect is not good, a large amount of tea still resides between the tea leaves, resulting in waste of tea, and when the inner cup is taken out, it is easy to cause the problem of tea contaminating the tea table. Contents of the invention [0003] In view of this, in order to solve the above technical problems, the present invention provides a tea cup, which can fully stir the tea leaves in the cup to make the tea more fragrant, and ...

AI Technical Summary

Problems solved by technology

[0002] The existing tea cup is composed of an inner cup and an outer cup, but the inner cup is a simple tea separation structure, which cannot stir the tea leaves in the tea water, and cannot obtain tea with a more fragrant tea taste; in addition, the traditional inner cup only uses gravity to achieve Separation of tea water, the separation effect is not good, a large amount of tea water still resides between the tea leaves, resulting in waste of tea water, and when the inner cup is taken out, it is easy to cause the problem of tea water contaminating the coffee table

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