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Biological fermentation bactericide

A bio-fermentation and fungicide technology, used in biocides, animal repellents, plant growth regulators, etc., can solve problems such as harm to the body, decay, and difficulty in grasping the degree of fermentation, so as to prevent the breeding of germs and improve the environment. Effect

Inactive Publication Date: 2015-11-04
NANYANG INST OF TECH
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Problems solved by technology

However, in the prior art, biological fermentation is not easy to grasp the degree of fermentation. Once over-fermented, it will become rotten. If the product is used for food, it is easy to cause harm to the body. Therefore, a fermentation bactericide is needed to prevent over-fermentation And the phenomenon of decay

Method used

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Embodiment Construction

[0009] The present invention will be further described below:

[0010] The invention consists of tributoxyethyl phosphate, copper hydroxide, nonylphenol, copper sulfate, cuprous oxide, polyvinyl butyral, sulfur powder, sodium hydroxide, mercuric chloride and lime Bordeaux mixture.

[0011] Specifically, the tributoxyethyl phosphate accounts for 10%, the copper hydroxide accounts for 15%, the nonylphenol accounts for 8%, the copper sulfate accounts for 2%, and the cuprous oxide accounts for 25% , the polyvinyl butyral accounts for 5%, the sulfur powder accounts for 3%, the sodium hydroxide accounts for 2%, the mercury chloride accounts for 18%, and the lime Bordeaux mixture accounts for 12%.

[0012] The above formula is weighed according to the proportion, crushed and mixed before use. When carrying out biological fermentation, the fermentation time is also different according to the difference of the fermented product. According to the situation, when the fermentation process...

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Abstract

The invention discloses a biological fermentation bactericide. The biological fermentation bactericide consists of TBEP, copper hydroxide, nonyl phenol, copper sulfate, cuprous oxide, polyvinyl butyral, sulphur powder, sodium hydroxide, corrosive sublimate and lime Bordeaux mixture. Compared with the prior art, the biological fermentation bactericide can perform effective sterilization on products after biological fermentation, sterilization is carried out in the fermentation process, corrosion caused by excessive fermentation is prevented, and thus bacteria generated by the biological fermentation are prevented from damaging human bodies; and the environment can be effectively improved due to industrial fermentation, so that the propagation of the bacteria is prevented, and the bactericide has popularization and application values.

Description

technical field [0001] The invention relates to a biological medicine formula, in particular to a biological fermentation fungicide. Background technique [0002] Fermentation engineering originated from family or workshop-style fermentation production (manual processing of agricultural products), and later learned from chemical engineering to realize industrial production (modern fermentation engineering), and finally returned to basics to research, design and guide industrial fermentation production centered on microbial life activities ( Modern fermentation engineering), stepping into the ranks of bioengineering. However, in the prior art, biological fermentation is not easy to grasp the degree of fermentation. Once over-fermented, it will become rotten. If the product is used for food, it will easily cause harm to the body. Therefore, a fermentation bactericide is needed to prevent over-fermentation And the phenomenon of decay. Contents of the invention [0003] The ...

Claims

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Application Information

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IPC IPC(8): A01N59/20A01P1/00A01N59/02A01N59/18
Inventor 李慧星许彬王莹程爽陈平李斌李明威
Owner NANYANG INST OF TECH
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