Fruit powder nerve-calming jasminum sambac scented rice and preparation method thereof

A technology of jasmine and fragrant rice, applied in food preparation, bacteria used in food preparation, functions of food ingredients, etc., can solve the problem that rice has no auxiliary function, etc., and achieve the effect of good taste quality and comprehensive nutrition

Inactive Publication Date: 2015-11-11
安徽劲宇食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, there have been a lot of reports and research results on the prevention and control of heavy metal pollution, but they all use some new technologies to restore soil and water polluted by heavy metals, and there are especially few technical reports on the direct ...

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0024] A fruit powder soothing jasmine rice, made from the following raw materials in parts by weight (catties):

[0025] Rice powder 70, banana powder 8, apple powder 14, strawberry powder 13, purified water 28, lotus leaf powder 3, tofu 6, purple sweet potato 9, Wuling ginseng 1.2, deer jelly 2, jasmine 1.3; honey, sucrose ester, Appropriate amount of Lactobacillus plantarum and Pediococcus pentosaceus;

[0026] The preparation method of described a kind of fruit powder soothing jasmine rice is characterized in that comprising the following steps:

[0027] (1) Add Wuling ginseng, deer jelly grass, and jasmine flower to 6 times of water and extract for 40 minutes to obtain the medicinal liquid, and spray the medicinal liquid to obtain medicinal powder;

[0028] (2) Chop the purple sweet potato, apply honey evenly, and bake in the oven for 3 minutes; cut the tofu into pieces, mix with lotus leaf powder, put it on the steamer and steam for 10 minutes, take it out, mix it with ...

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PUM

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Abstract

The present invention discloses fruit powder nerve-calming jasminum sambac scented rice, which is prepared from the following raw materials by weight: 60-70 parts of rice powder, 8-10 parts of banana powder, 10-14 parts of apple powder, 10-13 parts of strawberry powder, 25-28 parts of purified water, 2-3 parts of lotus leaf powder, 4-6 parts of tofu, 8-9 parts of purple sweet potato, 0.9-1.2 parts of sclerotium of xylaria nigripes, 1.4-2 parts of herba balanophorae involucratae, 1.3-2.1 parts of jasminum sambac, and proper amounts of honey, sucrose ester, Lactobacillus plantarum and Pediococcus pentosaceus. According to the present invention, the raw material rice powder is subjected to the nutrition fermentation treatment, such that the heavy metal cadmium content in the rice can be effectively reduced, the taste of the original rice powder is improved, and the nutrition value of the regeneration rice is increased; and the prepared health rich has characteristics of complete nutrition, good taste and good quality, and the edible herbs such as the sclerotium of xylaria nigripes, the herba balanophorae involucratae, the jasminum sambac and the like are added so as to provide health functions of qi regulating, middle warmer regulating, nerve calming, stagnation expelling, kidney benefiting, and yin nourishing.

Description

technical field [0001] The invention relates to a health-care fragrant rice, in particular to a fruit powder soothing jasmine fragrant rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of most people all over the world, and Chinese residents cannot do without rice for three meals a day. However, in recent years, heavy metal pollution in rice has become a serious problem across the country. After the media exposed the incident of "excessive cadmium" in Hunan rice in 2013, the safety of rice in the country has attracted attention from all walks of life. Heavy metals refer to metals with a specific gravity greater than 5 (that is, a density greater than 4.5g / cm 3 ), there are 45 common species such as arsenic, mercury, lead, cadmium, chromium, copper, etc. Among them, cadmium is an important limit indicator in the rice hygiene standard. The national food hygiene standard stipulates that the limit of cadmium in rice is 0.2mg / kg...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/212A23L1/214A23L1/30A23L19/00A23L19/10
CPCA23V2002/00A23V2400/11A23V2400/427A23V2200/30A23V2250/21
Inventor 陈荣军陈荣兵
Owner 安徽劲宇食品有限公司
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