Damnacanthus meat stewing seasoning capable of dispelling wind and eliminating dampness and preparation method of damnacanthus meat stewing seasoning
A technology of expelling wind and dampness, and stewing meat, which is applied in food preparation, medical formula, plant raw materials, etc., can solve the problems of poor drug effect, human health damage, and many side effects of drugs, and achieves non-toxic and side effects. Advanced, high health value effect
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Embodiment 1
[0023] A tiger thorn seasoning for dispelling wind and promoting dampness, said stew seasoning is prepared by mixing traditional Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; -45, 21-26 parts of Sansevieria chinensis, 21-26 parts of sage grass, 15-18 parts of Hulu, 15-18 parts of Rhododendron chinensis, 15-18 parts of Hongtian black grass, 15-18 parts of Guoshanqing, Fu 8-13 parts of Fangteng, 8-13 parts of Chickweed, 8-13 parts of Potentilla Potentilla, 8-13 parts of Dionysus, and 8-13 parts of Pulmonaria chinensis are made, and the meat powder is made of rabbit meat, chicken, Duck, goose, and beef are made, and the chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and multicolored pepper.
Embodiment 2
[0025] A kind of tiger thorn seasoning for dispelling wind and dampness stew, the raw materials in the described traditional Chinese medicine powder are according to the optimal weight parts, 40 parts of tiger thorn, 24 parts of tiger tail root, 23 parts of sage grass, 18 parts of hulu, 17 parts of sage 17 parts of Hongtian Wucao, 16 parts of Guoshanqing, 12 parts of Fufangteng, 11 parts of chickweed, 9 parts of Potentilla chinensis, 9 parts of Dijin, and 8 parts of Dafeijincao.
Embodiment 3
[0027] A seasoning for tiger thorn stewed meat for expelling wind and dampness, the meat powder is made of rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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