Health beverage

A technology of health drinks and parts by weight, applied in the field of health products, can solve problems such as scarcity of drinks

Inactive Publication Date: 2015-11-18
原林江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, many countries in the world are researching health food with Chinese herbal medicine as raw material. The main raw material of most health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 20g of yellow rice, 55g of hawthorn, 5g of honey, 6g of tangerine peel, 3g of yam, 5g of red yeast rice, 3g of grain buds, and 3g of malt;

[0017] Clean the raw materials with clean water, put them into a container, add water, the ratio of material to water is 1:10, cook at 95-100°C for 2-3 hours, pour into a beater for beating, and then use the obtained slurry 80 mesh sieves are filtered and heated to 80°C for homogenization, the homogenization pressure is 30 MPa, the homogenized feed liquid is immediately filled and sterilized, and the sterilization condition is 125°C for 25 minutes.

Embodiment 2

[0019] Take 18g of yellow rice, 58g of hawthorn, 3g of honey, 8g of tangerine peel, 5g of yam, 7g of red yeast rice, 2g of grain buds, and 4g of malt;

[0020] Clean the raw materials with clean water, put them into a container, add water, the ratio of material to water is 1:10, cook at 95-100°C for 2-3 hours, pour into a beater for beating, and then use the obtained slurry After filtering through a 100-mesh sieve, heat to 80°C for homogenization, the homogenization pressure is 40 MPa, the homogenized feed liquid is immediately filled and sterilized, and the sterilization condition is 125°C for 30 minutes.

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PUM

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Abstract

The invention relates to a health beverage. The health beverage is prepared from the following raw materials in parts by weight: 15-20 parts of panicum miliaceum, 55-60 parts of hawthorn fruits, 2-5 parts of honey, 5-8 parts of dried tangerine or orange peel, 3-6 parts of Chinese yams, 4-8 parts of red kojic rice, 2-5 parts of rice sprouts and 2-5 parts of malt. The health beverage is prepared by the following steps: washing the raw materials with clean water, putting the raw materials into a container and adding water, wherein the ratio of the materials to the water is 1 to (10-15); boiling at 95-100 DEG C for 2-3 hours and pouring the mixture into a pulping machine for pulping the mixture; then filtering obtained pulp with a 80-100-mesh screen, and heating the pulp to 80 DEG C for homogenizing the pulp, wherein the homogenization pressure is 30-40MPa; and immediately filling and sterilizing homogenized material liquid, wherein the sterilizing condition is 125 DEG C and the time is 25-30 minutes. The health beverage not only can supplement various nutrients needed by human bodies, but also has the effects of nourishing and strengthening, tonifying spleen and appetizing, helping to produce saliva and slake thirst, activating blood and eliminating fat, so that the organism immunity is enhanced and the health effect is realized.

Description

technical field [0001] The invention relates to the field of health products, in particular to a health drink for enhancing body immunity. Background technique [0002] In recent years, with the continuous improvement of people's living standards, people's awareness of health care has been continuously enhanced, and the demand for health food has continued to increase. With the growth of the domestic economy and the increase in residents' income, people will pay more and more attention to the quality of life and physical health. With the unprecedented wave of "natural and green" in the world, pure natural and pollution-free health food is favored by people, coupled with the unique health effects of traditional Chinese medicine, this has brought health industries such as traditional Chinese medicine, herbal medicine, and health care products. rise. [0003] At present, many countries in the world are researching health food with Chinese herbal medicine as raw material. The m...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 原林江
Owner 原林江
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