Antheraeae pemyi male pupae wine and preparation method thereof

Abstract

The invention relates to antheraeae pemyi male pupae wine and a preparation method thereof, and belongs to the technical field of preparation of health care wine. The preparation method comprises the following steps: preparation of antheraeae pemyi male pupa in the late development stage; preparation of an extract liquid of the antheraeae pemyi male pupa in the late development stage; preparation of a traditional Chinese medicinal extract liquid; preparation of the antheraeae pemyi male pupae wine, wherein the preparation of the antheraeae pemyi male pupa in the late development stage comprises the following steps: after the termination of diapauses, heating antheraeae pemyi male pupa to 18-22 DEG C at the speed of 3-6 DEG C/d at the relative humidity 50-70% or below; keeping the constant temperature of 18-22 DEG C till the effective accumulative temperature reaches 180-200 DEG C, so as to obtain the antheraeae pemyi male pupa in the late development stage. The preparation method has the benefit that the antheraeae pemyi male pupa in the late development stage is adopted in the antheraeae pemyi male pupae wine, so that all the nutrition and active components of the male pupa are retained in the antheraeae pemyi male pupae wine.

Description

technical field [0001] The invention relates to tussah silkworm male chrysalis dew wine and a preparation method thereof, belonging to the technical field of health wine preparation. Background technique [0002] Tussah (Antheraeaepemyi) is a unique economic insect in my country, and its resources are very rich. The annual output of tussah cocoons in Liaoning Province alone is about 50,000 tons, accounting for more than 70% of the country's total. In the past, sericulture was limited to silk reeling and silk weaving, and the remaining tussah chrysalis were eaten directly. In recent years, with the advancement of science and technology and the continuous development of tussah industry, the comprehensive utilization of tussah resources has also developed rapidly. And it has also been widely used in food, health products, medicine and other aspects. Among them, tussah chrysalis was officially approved as a new food raw material by the National Health and Family Planning Commis...

AI Technical Summary

Problems solved by technology

The current existing technology uses the male silkworm moths after emergence as raw materials to produce health wine. However, due to the large number of male tussah silkworm moths after emergence and their strong flying ability, it is difficult to deal with them in time, and phenomena such as excretion or mating have occurred. Causes the loss of useful substances, thereby reducing efficacy