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Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof

A cleaning agent, marine technology, applied in the directions of detergent compounding agent, detergent composition, chemical instrument and method, etc., can solve the problems of environmental human pollution, complex process, complex and diverse components, etc., achieve strong degreasing ability, The effect of fine and stable foam and green raw materials

Inactive Publication Date: 2015-11-25
舟山赛莱特海洋科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the above-mentioned fruit and vegetable detergents have some raw materials derived from synthetic chemistry, complex processes, complex and diverse components, and ineffective efficiency, which cause certain pollution and damage to the environment and the human body.

Method used

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  • Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof

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Effect test

Embodiment 1

[0016] Embodiment 1: green marine fruit and vegetable antibacterial cleaning agent and preparation method thereof, including using alkyl glucoside as the main component, wherein: containing the following components by mass percentage: surfactant 70-80%, thickener 3-6%, 6-9% of detergent builders, 1-4% of pH regulators, 0.1-0.4% of preservatives, and the rest of water. The raw materials are all green substances, non-toxic, harmless, healthy and environmentally friendly, avoiding the damage of synthetic detergents to washings and residues in water; in addition, the detergent of the present invention has strong degreasing ability, is easy to use, and can be removed Harmful substances such as residual pesticides and waxes on fruits and vegetables, fine and stable foam, strong antibacterial properties, no pollution, no secondary pollution, and conducive to the rapid development of environmental friendliness. It also contains 0.2-0.5% essence; the essence is one or a combination of ...

Embodiment 2

[0026] The preparation method of this green marine fruit and vegetable cleaning agent comprises the following steps:

[0027] (1) Accurately weigh 4g of sodium alginate thickener and add it to 100mL of water at 60°C to slowly swell and dissolve until a uniform and highly fluid thickener solution is formed.

[0028] (2) Add 7 parts by weight of detergent additive sodium metasilicate pentahydrate, 1 part by weight of citric acid as a pH regulator, and 0.1 part by weight of sodium benzoate as a preservative into 9 parts by weight of water, stir to dissolve completely, and form a liquid .

[0029] (3) Mix 17.1 parts by weight of the liquid prepared above, 4 parts by weight of sodium alginate thickener liquid and 78 parts by weight of APG (1214) green surfactant, heat to 50°C, and stir to make it Mix evenly, add 0.3 parts by weight of food-grade lemon essence, add water to 100 parts by weight, degas, and obtain a green marine fruit and vegetable cleaning agent.

Embodiment 3

[0031] The preparation method of this green marine fruit and vegetable cleaning agent comprises the following steps:

[0032] (1) Accurately weigh 4g of xanthan gum thickener and add it to 100mL of water at 60°C to make it slowly swell and dissolve until a uniform and highly fluid thickener solution is formed.

[0033] (2) Mix 8 parts by weight of detergent builder EDTA-2Na, 3 parts by weight of pH regulator citric acid and 0.4 parts by weight

[0034] The preservative benzoic acid is added into 10 parts by weight of water in sequence, and stirred to make it dissolve completely to form a liquid.

[0035] (3) 21.4 parts by weight of liquid prepared above, 5 parts by weight of sodium alginate thickener liquid

[0036] Mix with 70 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to make it evenly mixed, add 0.3 parts by weight of food-grade grape essence, add water to 100 parts by weight, degas, and get A green marine fruit and vegetable wash. The specific ra...

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Abstract

The invention discloses a green sea fruit and vegetable antibacterial cleaning agent and a preparation method thereof. The antibacterial cleaning agent takes alkyl glycoside as a main component and comprises the following components by mass percent: 70-80% of surfactant, 3-6% of thickening agent, 6-9% of detergent assistant, 1-4% of pH regulator, 0.1-0.4% of preservative and the balance of water. The antibacterial cleaning agent has the beneficial effects that the raw materials of the product are green substances and are non-toxic, harmless, healthy and environment-friendly, thus avoiding damages of the artificially synthesized detergent to washings and residues in water; besides, the cleaning agent has stronger degreasing capability, is convenient to use, can be used for removing harmful substances on fruits and vegetables, such as residual pesticides and wax, has exquisite and stable foam and stronger antibacterial property, is pollution-free, does not cause secondary pollution and is beneficial to environment-friendly rapid development; and therefore, the antibacterial cleaning agent has the advantages of green raw materials, non-toxicity, harmlessness, healthiness, environment-friendliness, and the like.

Description

technical field technical field [0001] The invention relates to a daily cleaning agent and a preparation method thereof, in particular to a green marine fruit and vegetable antibacterial cleaning agent and a preparation method thereof. Background technique [0002] Food safety has become a research hotspot. The existence of pesticides and waxes on the surface of fruits and vegetables poses a certain threat to human health. At present, there are a variety of fruit and vegetable detergents on the market, but there is a lack of efficient removal of pesticide residues and waxes and other harmful substances. fruit and vegetable detergent. In the existing production technology, most detergents are petrochemical synthetic products. The application of this kind of fruit and vegetable detergent not only cannot effectively remove harmful substances, but its use is accompanied by synthetic chemical substances that cause certain harm to the human body and the environment. . At prese...

Claims

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Application Information

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IPC IPC(8): C11D1/66C11D3/60C11D3/50C11D3/22C11D3/20C11D3/33C11D3/08C11D3/48
Inventor 宋文东应知伟纪丽丽王亚宁郭健
Owner 舟山赛莱特海洋科技有限公司
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