Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof
A cleaning agent, marine technology, applied in the directions of detergent compounding agent, detergent composition, chemical instrument and method, etc., can solve the problems of environmental human pollution, complex process, complex and diverse components, etc., achieve strong degreasing ability, The effect of fine and stable foam and green raw materials
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Embodiment 1
[0016] Embodiment 1: green marine fruit and vegetable antibacterial cleaning agent and preparation method thereof, including using alkyl glucoside as the main component, wherein: containing the following components by mass percentage: surfactant 70-80%, thickener 3-6%, 6-9% of detergent builders, 1-4% of pH regulators, 0.1-0.4% of preservatives, and the rest of water. The raw materials are all green substances, non-toxic, harmless, healthy and environmentally friendly, avoiding the damage of synthetic detergents to washings and residues in water; in addition, the detergent of the present invention has strong degreasing ability, is easy to use, and can be removed Harmful substances such as residual pesticides and waxes on fruits and vegetables, fine and stable foam, strong antibacterial properties, no pollution, no secondary pollution, and conducive to the rapid development of environmental friendliness. It also contains 0.2-0.5% essence; the essence is one or a combination of ...
Embodiment 2
[0026] The preparation method of this green marine fruit and vegetable cleaning agent comprises the following steps:
[0027] (1) Accurately weigh 4g of sodium alginate thickener and add it to 100mL of water at 60°C to slowly swell and dissolve until a uniform and highly fluid thickener solution is formed.
[0028] (2) Add 7 parts by weight of detergent additive sodium metasilicate pentahydrate, 1 part by weight of citric acid as a pH regulator, and 0.1 part by weight of sodium benzoate as a preservative into 9 parts by weight of water, stir to dissolve completely, and form a liquid .
[0029] (3) Mix 17.1 parts by weight of the liquid prepared above, 4 parts by weight of sodium alginate thickener liquid and 78 parts by weight of APG (1214) green surfactant, heat to 50°C, and stir to make it Mix evenly, add 0.3 parts by weight of food-grade lemon essence, add water to 100 parts by weight, degas, and obtain a green marine fruit and vegetable cleaning agent.
Embodiment 3
[0031] The preparation method of this green marine fruit and vegetable cleaning agent comprises the following steps:
[0032] (1) Accurately weigh 4g of xanthan gum thickener and add it to 100mL of water at 60°C to make it slowly swell and dissolve until a uniform and highly fluid thickener solution is formed.
[0033] (2) Mix 8 parts by weight of detergent builder EDTA-2Na, 3 parts by weight of pH regulator citric acid and 0.4 parts by weight
[0034] The preservative benzoic acid is added into 10 parts by weight of water in sequence, and stirred to make it dissolve completely to form a liquid.
[0035] (3) 21.4 parts by weight of liquid prepared above, 5 parts by weight of sodium alginate thickener liquid
[0036] Mix with 70 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to make it evenly mixed, add 0.3 parts by weight of food-grade grape essence, add water to 100 parts by weight, degas, and get A green marine fruit and vegetable wash. The specific ra...
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