Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof
A cleaning agent, marine technology, applied in the directions of detergent compounding agent, detergent composition, chemical instrument and method, etc., can solve the problems of environmental human pollution, complex process, complex and diverse components, etc., achieve strong degreasing ability, The effect of fine and stable foam and green raw materials
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[0016] Example 1: Green marine fruit and vegetable antibacterial cleaning agent and its preparation method, including alkyl glycoside as the main component, which contains the following components according to mass percentage: surfactant 70-80%, thickener 3-6%, Detergent builder 6-9%, pH adjuster 1-4%, preservative 0.1-0.4%, and the balance water. The raw materials are all green substances, non-toxic, harmless, healthy and environmentally friendly, and avoid the damage of artificial synthetic detergent to the washing and the residue in the water; in addition, the detergent of the present invention has strong degreasing ability, easy to use, and removable The residual pesticides and waxes on fruits and vegetables have fine and stable foam, strong antibacterial properties, no pollution, and no secondary pollution, which is conducive to the rapid development of environment-friendly. It also contains 0.2-0.5% flavor; the flavor is one or a combination of grape, lemon, sea or aloe. ...
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[0025] Example 2:
[0026] The preparation method of the green marine fruit and vegetable cleaning agent includes the following steps:
[0027] (1) Accurately weigh 4g of sodium alginate thickener and add it to 100mL of water at 60°C, and slowly swell and dissolve it until a uniformly fluid thickener solution is formed.
[0028] (2) Add 7 parts by weight of detergent assistant sodium metasilicate pentahydrate, 1 part by weight of pH adjuster citric acid and 0.1 part of preservative sodium benzoate in order to 9 parts by weight of water, stir to completely dissolve it, and form a liquid .
[0029] (3) Mix 17.1 parts by weight of the liquid prepared above, 4 parts by weight of sodium alginate thickener liquid and 78 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to make Mix evenly, add 0.3 parts by weight of food-grade lemon essence, add water to 100 parts by weight, and degas to obtain a green marine fruit and vegetable cleaning agent.
Example Embodiment
[0030] Example 3:
[0031] The preparation method of the green marine fruit and vegetable cleaning agent includes the following steps:
[0032] (1) Accurately weigh 4g of xanthan gum thickener and add it to 100mL of water at 60°C, and slowly swell and dissolve it until a uniform and strong thickener solution is formed.
[0033] (2) Combine 8 parts by weight of detergent EDTA-2Na, 3 parts by weight of pH adjuster citric acid and 0.4
[0034] The preservative benzoic acid was added to 10 parts by weight of water in order, and stirred to completely dissolve it to form a liquid.
[0035] (3) 21.4 parts by weight of the liquid prepared above and 5 parts by weight of the sodium alginate thickener liquid
[0036] Mix with 70 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to mix evenly, add 0.3 parts by weight of food grade grape essence, add water to 100 parts by weight, degas, and get A green marine fruit and vegetable cleaning agent. The specific ratio can achieve a good...
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