Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof

A cleaning agent, marine technology, applied in the directions of detergent compounding agent, detergent composition, chemical instrument and method, etc., can solve the problems of environmental human pollution, complex process, complex and diverse components, etc., achieve strong degreasing ability, The effect of fine and stable foam and green raw materials

Inactive Publication Date: 2015-11-25
舟山赛莱特海洋科技有限公司
View PDF9 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, the above-mentioned fruit and vegetable detergents have some raw materials derived from synthetic chemistry, complex processe

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Green sea fruit and vegetable antibacterial cleaning agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1: Green marine fruit and vegetable antibacterial cleaning agent and its preparation method, including alkyl glycoside as the main component, which contains the following components according to mass percentage: surfactant 70-80%, thickener 3-6%, Detergent builder 6-9%, pH adjuster 1-4%, preservative 0.1-0.4%, and the balance water. The raw materials are all green substances, non-toxic, harmless, healthy and environmentally friendly, and avoid the damage of artificial synthetic detergent to the washing and the residue in the water; in addition, the detergent of the present invention has strong degreasing ability, easy to use, and removable The residual pesticides and waxes on fruits and vegetables have fine and stable foam, strong antibacterial properties, no pollution, and no secondary pollution, which is conducive to the rapid development of environment-friendly. It also contains 0.2-0.5% flavor; the flavor is one or a combination of grape, lemon, sea or aloe. ...

Example Embodiment

[0025] Example 2:

[0026] The preparation method of the green marine fruit and vegetable cleaning agent includes the following steps:

[0027] (1) Accurately weigh 4g of sodium alginate thickener and add it to 100mL of water at 60°C, and slowly swell and dissolve it until a uniformly fluid thickener solution is formed.

[0028] (2) Add 7 parts by weight of detergent assistant sodium metasilicate pentahydrate, 1 part by weight of pH adjuster citric acid and 0.1 part of preservative sodium benzoate in order to 9 parts by weight of water, stir to completely dissolve it, and form a liquid .

[0029] (3) Mix 17.1 parts by weight of the liquid prepared above, 4 parts by weight of sodium alginate thickener liquid and 78 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to make Mix evenly, add 0.3 parts by weight of food-grade lemon essence, add water to 100 parts by weight, and degas to obtain a green marine fruit and vegetable cleaning agent.

Example Embodiment

[0030] Example 3:

[0031] The preparation method of the green marine fruit and vegetable cleaning agent includes the following steps:

[0032] (1) Accurately weigh 4g of xanthan gum thickener and add it to 100mL of water at 60°C, and slowly swell and dissolve it until a uniform and strong thickener solution is formed.

[0033] (2) Combine 8 parts by weight of detergent EDTA-2Na, 3 parts by weight of pH adjuster citric acid and 0.4

[0034] The preservative benzoic acid was added to 10 parts by weight of water in order, and stirred to completely dissolve it to form a liquid.

[0035] (3) 21.4 parts by weight of the liquid prepared above and 5 parts by weight of the sodium alginate thickener liquid

[0036] Mix with 70 parts by weight of APG (1214) green surfactant, heat to 50°C, stir to mix evenly, add 0.3 parts by weight of food grade grape essence, add water to 100 parts by weight, degas, and get A green marine fruit and vegetable cleaning agent. The specific ratio can achieve a good...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a green sea fruit and vegetable antibacterial cleaning agent and a preparation method thereof. The antibacterial cleaning agent takes alkyl glycoside as a main component and comprises the following components by mass percent: 70-80% of surfactant, 3-6% of thickening agent, 6-9% of detergent assistant, 1-4% of pH regulator, 0.1-0.4% of preservative and the balance of water. The antibacterial cleaning agent has the beneficial effects that the raw materials of the product are green substances and are non-toxic, harmless, healthy and environment-friendly, thus avoiding damages of the artificially synthesized detergent to washings and residues in water; besides, the cleaning agent has stronger degreasing capability, is convenient to use, can be used for removing harmful substances on fruits and vegetables, such as residual pesticides and wax, has exquisite and stable foam and stronger antibacterial property, is pollution-free, does not cause secondary pollution and is beneficial to environment-friendly rapid development; and therefore, the antibacterial cleaning agent has the advantages of green raw materials, non-toxicity, harmlessness, healthiness, environment-friendliness, and the like.

Description

technical field technical field [0001] The invention relates to a daily cleaning agent and a preparation method thereof, in particular to a green marine fruit and vegetable antibacterial cleaning agent and a preparation method thereof. Background technique [0002] Food safety has become a research hotspot. The existence of pesticides and waxes on the surface of fruits and vegetables poses a certain threat to human health. At present, there are a variety of fruit and vegetable detergents on the market, but there is a lack of efficient removal of pesticide residues and waxes and other harmful substances. fruit and vegetable detergent. In the existing production technology, most detergents are petrochemical synthetic products. The application of this kind of fruit and vegetable detergent not only cannot effectively remove harmful substances, but its use is accompanied by synthetic chemical substances that cause certain harm to the human body and the environment. . At prese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C11D1/66C11D3/60C11D3/50C11D3/22C11D3/20C11D3/33C11D3/08C11D3/48
Inventor 宋文东应知伟纪丽丽王亚宁郭健
Owner 舟山赛莱特海洋科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products