Solid beverage of fortified complementary vitamin D

Abstract

The invention discloses a solid beverage of fortified complementary vitamin D, belonging to the fields of nutrient fortified food and solid beverage technologies. The solid beverage is characterized by being prepared from medium chain triglyceride (MCT) powder, apple juice powder, food grade yeast powder, and vitamin D3 water dispersible powder. The solid beverage of the fortified complementary vitamin D provided by the invention has the advantages and beneficial effects of reasonable ratio, accurate efficacy, clear bio-synergy, high pertinency, and remarkable synergistic effects, and the solid beverage is easy to produce and convenient to take; the solid beverage provided by the invention has no any harmful effect in the aspect of color and luster, mouthfeel, stability, and the like; dark spots, sediment and flotage do not occur; oxidative smell of the product does not occur in a short time; the shelf life is up to 24 months, the solid beverage is easy to accept by an infant, any preservative, essence and the like do not exist; the solid beverage fully complies with the national food safety standard; and harm and toxic and side effects are not brought to a body.

Description

technical field [0001] The invention relates to a solid drink fortified and supplemented with vitamin D, which belongs to the technical field of nutritionally fortified food and solid drink. Background technique [0002] Vitamin D is a fat-soluble vitamin and hormone precursor. Sun exposure to the skin and diet are the main sources of vitamin D for the human body, especially the former. However, the modern lifestyle makes people less and less exposed to sunlight, and the content of vitamin D in the general diet is not high. People need to rely on nutritional supplements containing vitamin D to meet their vitamin D needs. Inadequate vitamin D intake is an emerging global health problem. Vitamin D supplementation, in addition to the well-known prevention of rickets and osteoporosis, recent studies have proved that vitamin D has some important new functions, including preventing falls in the elderly, maintaining immune function, and preventing diseases such as diabetes and ca...

AI Technical Summary

Problems solved by technology

Commonly used vitamin D supplements at home and abroad mainly include OTC medicines, health food, general food, etc., such as vitamin D drops (capsule type), vitamin AD drops, soft capsules, jelly candies (gummy), tablets, etc. In addition to OTC drugs that infants can take under the guidance of a doctor, most of the labels of health food nutritional supplements have indicated that they are not suitable for infants under the age of 1, and the vitamin D content of most common foods is also very low. Inability to meet the vitamin D needs of infants and young children

Most of the auxiliary materials of vitamin D drops and soft capsules are gelatin, vegetable oil, etc., because the baby’s digestive organs and excretory organs are immature and their functions are not perfect, the digestion and absorption ability of food and the excretion ability of metabolites are still low, and due to vitamin D The bad mouthfeel of the contents in the D drops mostly has safety issues such as unreasonable dosage ratio, inconvenient eating or containing other ingredients that are not suitable for infants and young children.