Jasmine flower castanea mollissima crisp cake and preparation method thereof

A technology of jasmine board and chestnut crisp, which is applied in baking, dough processing, baked food, etc., can solve the problems of unsatisfactory consumers, simple taste, single raw material, etc., and achieve rich and elegant fragrance, unique flavor and rich nutrition Effect

Inactive Publication Date: 2015-12-09
刘训树
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A kind of jasmine chestnut cake is made from the following raw materials (catties):

[0020] Chestnut 50, wheat flour 60, millet flour 10, barley flour 30, plantain taro starch 4, milk powder 10, jasmine 10, passion fruit 20, honey 6, egg white 1, softened ghee 2, angelica dahurica 1, citron 2, sage tail Grass 1, amomum 2, reed root 1, chicken bone grass 2, appropriate amount of soaking liquid;

[0021] The soaking solution is made of raw materials in the following weight ratio: lemon peel: chrysanthemum: bamboo leaves: tea powder: white vinegar = 1:1:1:2:2, and an appropriate amount of water;

[0022] The preparation method of the soaking solution: clean fresh lemon peel, chrysanthemum, and bamboo leaves, dry them at low temperature until they contain 10% water, then mix them with tea powder and white vinegar after ultrafine grinding, and pour 4 times of clear water , boiled on low heat for 1 hour, cooled and centrifuged to remove slag to obtain soaking liquid.

[00...

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PUM

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Abstract

The present invention discloses a jasmine flower castanea mollissima crisp cake which consists of the following raw materials in parts by weight: castanea mollissima 50-60 parts, wheat flour 60-70 parts, millet flour 10-20 parts, coix seed flour 30-40 parts, canna edulis starch 4-5 parts, milk powder 10-20 parts, jasmine flowers 10-20 parts, passiflora caerulea 20-30 parts, honey 6-8 parts, egg white 1-2 parts, softened butter 2-3 parts, angelica dahurica 1-2 parts, citrus medica 2-3 parts, salvia japonica 1-2 parts, fructus amomi 2-3 parts, rhizoma phragmitis 1-2 parts, herba abri 2-3 parts, and an appropriate amount of soaking solution. The preparation method uses specially processed soaking liquid to soak castanea mollissima kernels, which enables the castanea mollissima crisp cake to unique, rich and elegant in flavor. A layer of fragrant and sweet crisp shells wrap outside of the crisp cake, and the coix seeds, jasmine flower, passiflora caerulea and other materials are used as main materials, which enables the crisp cake to be rich in nutrition, fragrant, sweet and crisp, is delicious and tasty in flavor, and to have efficacies of inducing diuresis and relieving swelling, regulating the flow of qi and the middle jiao, clearing away heat and toxic materials, promoting salivation and quenching thirst, etc.

Description

technical field [0001] The invention relates to a health-care chestnut cake, in particular to a jasmine chestnut cake and a preparation method thereof. Background technique [0002] Chestnut has the effects of nourishing the spleen and stomach, nourishing the kidney and strengthening tendons, promoting blood circulation and stopping bleeding. It is a nutritious delicacy. However, most of the existing chestnuts on the market are simply processed into sugar-fried chestnuts. The raw materials are single and the taste is simple, which can no longer satisfy consumers. The demand of this invention provides a kind of health-care chestnut crisp for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a jasmine chestnut crisp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A jasmine chestnut cake is made from the following raw materia...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 刘训树
Owner 刘训树
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