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Broiler feed additive prepared by comprehensively using coconut shell and capable of improving chicken quality

A broiler feed and meat quality improvement technology, applied in animal feed, animal feed, application, etc., can solve the problems that it is difficult to prevent the respiratory system and digestive system of broiler chickens, cannot meet the growth needs of broiler chickens, and the meat quality and taste are not good. , to achieve good antibacterial and antioxidative effects, easy to absorb and utilize, and regulate immune function

Inactive Publication Date: 2015-12-16
ANHUI WANGWANG FOWL IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing feed for broilers is not comprehensive enough in nutrition to meet the growth needs of broilers and it is difficult to prevent other diseases such as broiler respiratory system and digestive system
Antibiotics and growth hormones added to the feed will also accumulate or remain in the body of the chicken. The meat quality and taste of this kind of chicken are not good, which will have an adverse impact on people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A broiler feed additive for improving meat quality by comprehensively utilizing coconut shells, which is made of the following raw materials in parts by weight: red yeast rice 24, longan 5, cashew nuts 6, beer 10, aloe vera 8, salt 1, orange peel 15, cloves 9, licorice 6. Coconut shell, lactic acid bacteria, 0.2mol / L hydrochloric acid, 60% ethanol, acetone, and water.

[0017] According to the comprehensive utilization of coconut shells described in claim 1 to prepare the feed additive for improving meat quality broilers, the specific steps of the preparation method are as follows:

[0018] (1) add cloves and licorice to an appropriate amount of water and decoct on medium heat for 1 hour, filter out the sediment, cool to room temperature, and obtain the decoction;

[0019] (2) Soak the coconut shells in water until the fibers and shells are separated, take out the coconut shell fibers and put them on a flat plate to beat the fibers to expand, bake at low temperature for...

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PUM

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Abstract

The invention discloses a broiler feed additive prepared by comprehensively using coconut shell and capable of improving chicken quality. The broiler feed additive comprises, by weight, 24-26 parts of red yeast rice, 5-6 parts of longan, 6-7 parts of cashew nut, 10-12 parts of beer, 8-10 parts of aloe, 1-2 parts of salt, 15-17 parts of orange peel, 9-12 parts of clove, 6-7 parts of liquorice, coconut shell, lactic acid bacteria, hydrochloric acid with the concentration of 0.2mol / L, 60% ethanol, acetone, and appropriate amount of water. The broiler feed additive is capable of preventing diseases, increasing productivity, adjusting body immunity and greatly increasing broiler marketable fattened stock and chicken quality, and fresh and tender, delicious and unique-flavor chicken can be achieved.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a broiler feed additive for improving meat quality prepared by comprehensively utilizing coconut shells. Background technique [0002] Broiler chicken is the most common poultry raised by human beings. In recent years, although the production level of broiler chicken farming industry has been greatly improved, the quality of broiler chickens has been declining. Chicken is a very commonly used dish in people's daily life. With the improvement of people's living standards, People's demand for the amount of broiler chickens is also increasing, and the quality requirements are also getting higher and higher, which promotes the rapid development of the broiler chicken breeding industry. Existing broiler feeds are not comprehensive enough in nutrition, cannot meet the growth needs of broilers and are difficult to prevent other diseases such as broiler respiratory system and digestive syst...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 方永静谢长明
Owner ANHUI WANGWANG FOWL IND
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