Calf fattening feed and preparation method thereof
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A feed and calf technology, applied in the field of animal breeding, can solve the problems of incomplete removal of anti-nutritional factors from bean cakes, poor animal nutrition absorption, poor product flavor, etc., to improve gastrointestinal digestive function, benefit gastrointestinal health, and improve The effect of fattening
Inactive Publication Date: 2016-02-03
HEFEI YONGSHENG CULTIVATION CO LTD
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However, the untreated ones contain a variety of anti-nutritional factors, which have adverse effects on animal nutrient absorption.
At present, the animal feed developed by traditional methods either does not completely remove the anti-nutritional factors in the bean cake, or fails to improve the shortcomings of the poor flavor of the product, and cannot fully reflect the value of the feed
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[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all embodiments. Based on the embodiments of the present invention, the technical solutions in the field All other embodiments obtained by persons of ordinary skill without creative efforts fall within the protection scope of the present invention.
[0016] A calf fattening feed, the feed contains the following components by weight (kg): 250 bean cakes, 50 barley flour, 23 caterpillar powder, 18 fragrant hair powder, 5 apple cider vinegar, 3 garlic, 2 pepper oil, and Polygonum multiflorum leaves 5. Lycium barbarum flower 3, cucumber skin 2, apple seed 13, linseed 16, oyster sauce 3, lactic acid bacteria starter 0.3, salt 1, spinach powder 7, duck skin 4, lily 2, seaweed 1, cumin powder 0.6, duck bone powder 4. Shortening 2. Diatomaceous earth 1.
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Abstract
The invention discloses a calf fattening feed and a preparation method thereof. The feed comprises the following components by weight: 250-280 parts of bean cake, 50-70 parts of barley flour, 23-25 parts of green worm powder, 18-23 parts of Valeriana tangutica Batal powder, 5-7 parts of apple vinegar, 3-5 parts of garlic, 2-3 parts of pepper oil, 5-7 parts of fleece-flower root leaf, 3-4 parts of matrimony vine, 2-3 parts of cucumber peel, 13-15 parts of apple seeds, 16-17 parts of flax seed, 3-4 parts of oyster sauce, 0.3-0.5 part of lactic acid bacteria starter, 1-2 parts of salt, 7-9 parts of spinach powder, 4-6 parts of duck skin, 2-3 parts of lily, 1-2 parts of sea sedge, 0.6-0.8 part of cumin powder, 4-5 parts of duck bone meal, 2-3 parts of shortening and 1-2 parts of diatomite. The feed has rich nutrition, good palatability, good feeding attraction, delicate fragrance and delicious taste, can promote the growth and fattening of calf, improve the gastrointestinal function of calves, improve the digestibility of feed, promote nutrient absorption, speed up the progress of fattening, improve fattening rate and shorten the fattening period.
Description
technical field [0001] The invention relates to the technical field of animal breeding, in particular to a calf fattening feed and a preparation method thereof. Background technique [0002] With the improvement of human living standards, human demand for animal food is gradually increasing. The acquisition of animal food is inseparable from animal husbandry, and animal husbandry must rely on animal feed to develop. Therefore, the development and production of high-quality animal feed is of great significance for improving the economic benefits of animal husbandry. Soybean cake is a by-product of soybean oil extraction. It has the highest nutritional value among various plants. The biological value of its protein is higher than that of any kind of cake feed, and it is also rich in essential amino acids. However, the untreated ones contain a variety of anti-nutritional factors, which have a negative impact on animal nutrient absorption. At present, the animal feed developed...
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