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Strawberry-flavored popcorn

A technology of popcorn and strawberry, applied in food science and other directions, can solve the problems of single taste and inability to satisfy consumers.

Inactive Publication Date: 2016-02-03
张爱丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many unexpected changes in popcorn. The traditional ones only add salt and a little melted butter, and the taste is single, which cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A strawberry-flavored popcorn, calculated in parts by weight, comprises the following raw materials:

[0019] 80-100 parts of dry corn kernels, 40-60 parts of millet kernels, 20-40 parts of strawberry jam, 5-15 parts of white sugar, and 20-40 parts of cream.

Embodiment 2

[0021] A kind of strawberry-flavored popcorn according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0022] 80 parts of dry corn kernels, 40 parts of millet kernels, 20 parts of strawberry jam, 5 parts of sugar, and 20 parts of cream.

Embodiment 3

[0024] A kind of strawberry-flavored popcorn according to Embodiment 1, calculated according to parts by weight, includes the following raw materials:

[0025] 90 parts of dry corn kernels, 50 parts of millet kernels, 30 parts of strawberry jam, 10 parts of sugar, and 30 parts of cream.

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PUM

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Abstract

The invention discloses strawberry-flavored popcorn. The strawberry-flavored popcorn comprises the following raw materials in parts by weight: 80-100 parts of dried corn grains, 40-60 parts of millet grains, 20-40 parts of strawberry jam, 5-15 parts of white sugar, and 20-40 parts of cream. The strawberry-flavored popcorn disclosed by the invention is nutrient, healthy, aromatic when being put in mouths, crisp and delicious.

Description

technical field [0001] The invention relates to the field of food, in particular to strawberry-flavored popcorn. Background technique [0002] Popcorn is a puffed food that is very popular among young people as a daily snack. There are many unexpected changes in popcorn, and the traditional one only adds salt and a little melted butter, which has a single taste and cannot meet the needs of consumers. Popcorn is also an amazing drink snack, which can be eaten on occasions such as watching movies, birthday parties, etc. The sweet strawberry exudes bursts of strawberry fragrance. The sweet strawberry flavor is paired with crispy popcorn, and the aroma is overflowing. You can taste the sweetness and crispness of strawberries in every bite. The combination of the two is impeccable. This flavor is well received by female consumers. Contents of the invention [0003] The invention provides strawberry-flavored popcorn, which has a mellow taste, is crispy and delicious, and is n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/161A23L21/10
Inventor 张爱丽
Owner 张爱丽
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