Brewing device for health tea

Abstract

The invention discloses a health protection tea brewing device. The health protection tea brewing device comprises a main cup body and a secondary cup body, wherein a cup cover for sealing the main cup body and the secondary cup body is arranged at the upper ends of the main cup body and the secondary cu body; the secondary cup body is positioned on one side of the main cup body and is communicated with the upper part of the main cup body; a sieve is slidably connected to the inside of the main cup body; a pull ring is arranged at the upper end of the sieve; a clamping table for placing the sieve is arranged in the secondary cup body; a liquid outlet is formed in the side wall of the main cup body and is opposite to the secondary cup body along the main cup body; and a filter screen is arranged in the liquid outlet. By the health protection tea brewing device, small taste difference and three-time nutrition balance can be guaranteed.

Description

technical field [0001] The invention relates to the field of food devices, in particular to a brewing device for health tea. Background technique [0002] Health-care tea was first popular in the West. Chinese health-care tea is made from green tea, black tea, oolong tea, and herbal tea as the main raw materials, together with single or compound Chinese medicines that have curative effects; it is also made by spraying Chinese medicine decoction on the tea leaves and drying ; Or concentrated and dried medicinal liquid tea. Granular shape, easy to dissolve in boiling water. Chinese health tea is different from foreign herbal tea, which uses herbs as raw materials and does not contain tea leaves, and only borrows the name "tea". Chinese health tea has the effect of lowering blood fat and cholesterol. It is an auxiliary health drink for patients with obesity, diabetes, hypertension, and coronary heart disease. It is usually packed in bags, canned or boxed. [0003] Most of th...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing tea-making devices are teapots or teacups, which can be drunk directly or poured into a cup after brewing. However, since health-care tea contains a large amount of traditional Chinese medicine, when brewing for the first time, the brewed tea usually does not After drinking it all at once, there will always be remaining tea left in the teapot or teacup. Therefore, the active ingredients of the health-care tea are lost too much for the first time. When brewing for the second time, the first time is thicker, and the second time It is relatively light, or when people brew tea, they are used to sealing and brewing for a while. If the time of brewing for the first time is too long and they are not drunk, this will still lead to a large difference in the drinking concentration of health tea. Drinking does not make the best use of everything. It is best to drink it three times a day. However, this way of brewing will lead to three times of drinking on the one hand, and the taste will vary greatly. Overnutrition for the first time, and insufficient nutrition for the second and third times, leading to nutritional imbalance

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