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An egg white shower gel

A technology of shower gel and egg white, which is applied to cosmetics, cosmetic preparations, cosmetic preparations, etc., can solve the problems of adding egg white hydrolyzate, etc., and achieve the effects of reducing irritation, smooth skin, and rich and delicate foam.

Active Publication Date: 2018-08-07
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, also there is no report that egg white hydrolyzate is added in the shower gel

Method used

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  • An egg white shower gel

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Embodiment 1

[0024] An egg white shower gel, its raw materials are calculated by mass percentage, including the following components: 5% of egg white hydrolyzate, 5% of rose flower extract, 2.5% of glycerin, 5% of sorbitol, 5% of sodium lauryl ether sulfate, Sodium α-alkenyl sulfonate 1%, lauryl amidopropyl betaine 1%, sodium lauroyl sarcosinate 2%, coconut oil monoethanolamide 1%, citric acid 0.2%, sodium chloride 1%, DMDM ​​B Urea 0.15%, EDTA-2Na 0.15%, essence 1%, deionized water 70%.

[0025] In this embodiment, the egg white hydrolyzate is a product with a degree of hydrolysis of egg white protein of 5%. The specific preparation method is: take fresh eggs, wash and remove dirt, immerse in 5wt% NaOH solution for disinfection, remove the shell for 5 minutes, and separate the egg white and egg yolk. After diluting the egg white to a concentration of 5wt%, after heating in a water bath at 95°C for 15 minutes to denature, add water and dilute to a protein concentration of 3wt%, to obtain t...

Embodiment 2

[0033] An egg white shower gel, the raw materials of which are calculated by mass percentage, include the following components: 10% sodium lauryl ether sulfate, 1% sodium α-alkenyl sulfonate, 1% lauryl amidopropyl betaine, and lauroyl sarcosine Sodium 2%, coconut oil monoethanolamide 1%, egg white hydrolyzate 5%, glycerin 2.5%, sorbitol 2.5%, rose flower extract 2%, DMDM ​​hydantoin 0.05%, sodium chloride 1%, EDTA-2Na 0.05%, citric acid 1%, essence 1%, deionized water 69.9%.

[0034] In this embodiment, the egg white hydrolyzate is a product with a degree of hydrolysis of egg white protein of 10%. The specific preparation method is: take fresh eggs, wash and remove dirt, immerse in 5wt% NaOH solution for disinfection, remove the shell for 10 minutes, and separate the egg white and egg yolk. After diluting the egg white to a concentration of 20wt%, heat it in a water bath at 95°C for 15 minutes to denature, then add water and dilute it to 4wt% of the egg white protein to obtain...

Embodiment 3

[0041] An egg white shower gel, the raw materials of which are calculated by mass percentage, include the following components: 7.5% sodium lauryl ether sulfate, 3.5% sodium α-alkenyl sulfonate, 3.5% lauryl amidopropyl betaine, and lauroyl sarcosine Sodium 3%, coconut oil monoethanolamide 2.5%, egg white hydrolyzate 5%, glycerin 3.75%, sorbitol 3.75%, rose flower extract 2%, DMDM ​​hydantoin 0.15%, sodium chloride 1%, 0.15% EDTA-2Na, 0.2% citric acid, 1% essence, 63% deionized water.

[0042] In this example, the egg white hydrolyzate is a product with a degree of hydrolysis of egg white protein of 15%. The specific preparation method is: take fresh eggs, wash and remove dirt, immerse in 2wt% NaOH solution for disinfection, remove the shells for 10 minutes, and separate egg whites and egg yolks. After diluting the egg white to a concentration of 10wt%, heat it in a water bath at 95°C for 15 minutes to denature, then add water and dilute it to 5wt% of the protein to obtain the ...

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Abstract

The invention belongs to the field of cosmetics and particularly relates to egg white shower gel. The egg white shower gel comprises, by weight percentage, 5-10% of egg white hydrolysate, 2-5% of rose extract, 2.5-5% of glycerol, 2.5-5% of sorbitol, 5-10% of sodium laureth sulfate, 1-6% of alpha-olefin sulfonate, 1-6% of lauramide propyl betaine, 2-4% of sodium lauroyl sarcosine, 1-4% of coconut oil monoethanol amide, 0.2-1% of citric acid, 1-5% of sodium chloride, 0.05-0.15% of DMDM hydantoin, 0.05-0.15% of ethylene diamine tetraacetic acid disodium, 0.1-1% of essence and 55-70% of deionized water. The egg white shower gel has the advantages that the egg white shower gel uses the egg white hydrolysate as the active constituent and is rich in bubble and non-irritant, the skin is smooth after bathing, and a good skin tendering effect is achieved.

Description

technical field [0001] The invention relates to a body wash, in particular to an egg white body wash and a preparation method thereof. Background technique [0002] my country has the most abundant poultry egg resources in the world, and its poultry egg production ranks first in the world. Egg is an ideal complete protein, its structure is similar to that of human protein, and its biological value is as high as 94%. Considering the beauty and skin care effects of egg whites, egg whites are present in many skin care products, especially facial masks. However, egg whites are usually added directly, and occasionally extracted actives are added. Therefore, also there is the report that egg white hydrolyzate is added in shower gel. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide an egg white shower gel and its preparation method in view of the shortcomings of the above-mentioned prior art. The foam is rich and fine...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/98A61K8/9789A61K8/64A61K8/34A61K8/44A61K8/46A61K8/42A61Q19/10A61Q19/00
CPCA61K8/345A61K8/42A61K8/44A61K8/463A61K8/466A61K8/64A61K8/97A61K8/987A61K2800/51A61Q19/00A61Q19/10
Inventor 刘华桥戴淑香曹菁阮丹丹
Owner HUBEI SHENDAN HEALTHY FOOD
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