A kind of functional food and preparation method thereof

A technology of functional foods and extracts, which is applied in the direction of food ingredients, preparation of alcoholic beverages, and functions of food ingredients, etc., can solve problems such as poor immune system function, inability to effectively treat drugs, and damage to muscle mitochondria, so as to reduce human body Nervous system harm, reduction of reproductive system dysfunction, effect of body improvement

Inactive Publication Date: 2018-11-06
YUNNAN WOCHUN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is evidence that the disease may be related to poor immune system function, muscle mitochondrial damage, neuroendocrine abnormalities, and nutritional and metabolic disorders, and persistent viral infection may be the main cause of the disease
[0003] Currently, there is no drug that can effectively treat the syndrome due to the unknown etiology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] According to parts by weight, weigh 50-80 parts of pumpkin extract, 10-30 parts of pumpkin seed extract, 5-10 parts of sunflower seed extract, 5-10 parts of Moringa seed, mix well, add 1000 parts of sorghum wine and mix Evenly, sealed and stored.

[0024] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0025] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.3% (weight ratio) Angel Yeast to the pumpkin pulp and mix and stir evenly, then place it in a stainless steel bucket, seal the stainless steel mouth, and ferment at room temperature for 3 months. Except for the melon skin, the melon flesh basically becomes a melon When juice, stop fermentation;

[0026] Filter the fermented pumpkin pulp to obtain fermented pumpkin juice, put the...

Embodiment 2

[0030] In parts by weight, 80 parts of pumpkin extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract and 10 parts of Moringa seed extract were weighed and mixed. When eating, add appropriate amount of water to brew.

[0031] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0032] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.8% (percentage by weight) Angel Yeast to the pumpkin slurry and mix and stir evenly, then place it in a stainless steel bucket, and seal the stainless steel mouth, ferment at room temperature for 3 months, except for the melon skin, the melon flesh becomes melon basically When juice, stop fermentation;

[0033] Filter the fermented pumpkin pulp to obtain fermented pumpkin juice, put the remai...

Embodiment 3

[0037] In parts by weight, weigh 50 parts of pumpkin extract, 10 parts of pumpkin seed extract, 5 parts of sunflower seed extract and 5 parts of Moringa seed extract, mix well, mix well with appropriate amount of orange powder, orange essence, sucrose, press Slices, ready to serve.

[0038] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0039] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.3% (percentage by weight) Angel Yeast to the pumpkin pulp and mix and stir evenly, then place it in a stainless steel bucket, and seal the stainless steel mouth, ferment at room temperature for 1 month, except for the skin of the melon, the melon flesh becomes melon When juice, stop fermentation;

[0040] Filter the fermented pumpkin pulp to obtain f...

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PUM

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Abstract

The invention discloses a functional food and a preparation method thereof. The functional food comprises pumpkin or pumpkin extract, pumpkin seed or pumpkin seed extract, sunflower seed or sunflower seed extract, moringa seed or moringa seed extract. The advantage of the invention is that it can better provide a natural food for preventing and alleviating chronic fatigue syndrome, and is a good substitute or supplement for biological agents, chemical drugs and hormone therapy.

Description

technical field [0001] The invention relates to a food, in particular to a functional food and a preparation method thereof. Background technique [0002] Chronic Fatigue Syndrome (CFS) is a disease characterized by unexplained persistent or recurrent fatigue for more than 6 months. Especially in today's increasingly fast-paced urban life, long-term mental stress, excessive fatigue, and long-term extreme fatigue in the body (including physical fatigue and mental fatigue) are systemic syndromes with prominent manifestations. It can also be accompanied by dizziness, headache, insomnia, forgetfulness, low fever, muscle pain, arthralgia, frequent urination, urgency, loss of libido and various neuropsychiatric symptoms. Its clinical manifestations are mainly reflected in the brain nervous system, cardiovascular system, bone Fatigue of muscular system function is characterized by prolonged extreme fatigue, which cannot be relieved after rest, and no organic pathological changes i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/14A23L19/00A23L25/00A23L2/38A23G3/48A23G3/36A23F3/34C12G3/04
CPCA23F3/34A23G3/364A23G3/48A23L2/38C12G3/04A23V2002/00A23V2200/324A23V2200/3262A23V2200/328A23V2200/332A23V2200/30A23V2250/21A23V2250/76
Inventor 李正全
Owner YUNNAN WOCHUN AGRI SCI & TECH CO LTD
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