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Garlic sauce seasoning

A garlic sauce and sauce technology, applied in food science and other fields, can solve time-consuming and labor-intensive problems

Inactive Publication Date: 2016-03-30
李家海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of garlic sauce, which is used to solve the time-consuming and troublesome problem of eating and making garlic sauce, so that people can eat it conveniently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] For the garlic sauce of the invention, the quality of the selected soy sauce and garlic must be qualified, and the garlic must not be rotten or pest-pest. Specific production process: first pour the soy sauce into a container for later use, then select qualified garlic, and carefully peel off the outer coating of the whole garlic, then grind the garlic with the outer coating into a puree and place it in the sun Dry it under the ground or dry it in the oven to make garlic powder, then pour the dried garlic powder into a container with soy sauce to form a thick sauce, finally, seal the thick sauce in the container and It can be placed in a cool place for more than 15 days. This is the garlic sauce with strong garlic flavor. Among them, the mass ratio of soy sauce and mashed garlic powder is generally 1:3, and the mass ratio of soy sauce and mashed garlic powder and the time for sealing and placing can also be appropriately adjusted according to the needs of the strength o...

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PUM

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Abstract

The invention relates to garlic sauce seasoning. The garlic sauce seasoning is prepared from the following raw materials of conventional general soy sauce and conventional general garlic cloves. The preparation technology comprises the following steps of mainly grinding entire garlic cloves of which the outer coatings are peeled into paste, drying or baking the paste, and then pouring the dried or baked paste in a container with the soy sauce to form thick sauce seasoning; and then putting the thick sauce seasoning in a shady place for 15 days or more in a sealing manner.

Description

Technical field: [0001] The invention relates to a sauce, in particular to a relatively popular garlic sauce. Background technique: [0002] Soy sauce and garlic are seasoning foods that many people like. In real life, many people often mix soy sauce and garlic paste together to make a thicker garlic sauce. The prepared garlic sauce will change taste after less than a day and cannot be stored for a long time. Therefore, it is time-consuming and troublesome to always make this kind of garlic sauce freshly eaten. At present, no one has given enough attention to this problem. concern and give reliable solutions. The present invention is exactly a kind of garlic sauce designed in order to solve the above problems. Invention content: [0003] The purpose of the present invention is to provide a kind of garlic sauce, which is used to solve the time-consuming and labor-intensive problem of the ready-to-eat and ready-made garlic sauce, so as to be convenient for people to eat. ...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L27/60
Inventor 罗秀珍
Owner 李家海