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Garlic-flavor soy sauce

A technology for soy sauce and garlic flavor, applied in the field of garlic flavor soy sauce, can solve the problems of time-consuming and troublesome

Inactive Publication Date: 2019-03-05
QINGDAO SHENGXIANGUAN E COMMERCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to provide a kind of garlic soy sauce, which is used to solve the time-consuming and troublesome problem of eating and making garlic sauce, so that people can eat it conveniently.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0004] The garlic-flavored soy sauce of the present invention, the selected soy sauce and garlic must be qualified in quality, wherein the garlic must be complete and free from disease, rot or insect damage. Specific production process: first pour the soy sauce into the container for use, then select qualified garlic, and carefully peel off the outer coating of the whole garlic, and then pour the whole garlic with soy sauce Sealed and soaked in a container for more than 15 days, and finally remove the soaked garlic, and the soy sauce left is garlic soy sauce with strong garlic flavor. Among them, the mass ratio of soy sauce and garlic is generally 1:3, and the soaking time is generally 25 days. The electrician can properly adjust the mass ratio of soy sauce and garlic or the soaking time according to the needs of the garlic concentration.

[0005] After the garlic soy sauce is prepared by the above method, the eater can take it at any time according to the needs, which is conv...

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PUM

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Abstract

The invention discloses garlic-flavor soy sauce. The garlic-flavor soy sauce is prepared from existing common soy sauce and existing common garlic cloves as raw materials by a technology mainly comprising the following steps: putting outer-peel-removed whole garlic cloves into a container containing soy sauce; carrying out sealed soaking for fifteen days or more; and fishing the soaked garlic cloves out, thereby obtaining the remaining soy sauce, namely the garlic-flavor soy sauce with mellow garlic aroma.

Description

Technical field: [0001] The invention relates to a soy sauce, in particular to a popular garlic soy sauce. Background technique: [0002] Both soy sauce and garlic are seasoning foods that many people like. In real life, many people often mix soy sauce and garlic paste together as fresh garlic sauce, but this kind of fresh garlic paste that mixes soy sauce and garlic paste is not It will change taste in one day and cannot be stored for a long time. Therefore, it is time-consuming and troublesome to always make this garlic sauce when eating it. At present, no one has paid enough attention to this problem and given a reliable solution. Program. The present invention is exactly a kind of garlic soy sauce designed in order to solve the above problems. Invention content: [0003] The purpose of the present invention is to provide a kind of garlic soy sauce, which is used to solve the time-consuming and troublesome problem of ready-to-eat and ready-made garlic sauce, so that p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/50
CPCA23L27/50
Inventor 王丽英
Owner QINGDAO SHENGXIANGUAN E COMMERCE CO LTD