Peach-fragrance tea and making method thereof

A manufacturing method and aroma tea technology are applied in the field of peach aroma tea and its manufacture to achieve the effects of relieving iron-deficiency anemia patients, improving taste and regulating body balance

Inactive Publication Date: 2016-04-06
HARBIN LINGDAN HONGYUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few products utilizing peach and tea in the market, and there is

Method used

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Experimental program
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Embodiment 1

[0013] A kind of peach fragrance tea is characterized in that: it is made up of following peaches, tealeaves and flavoring agent in percentage by weight, described peach is the dried fruit that its fruit is dried, then neutralize fruit acid and make, peach and tealeaves The particle size is controlled at 10-20 mesh, and the distribution ratio of each component is as follows: peach 50%-65%; tea 30%-45%; fragrance 1%-5%.

[0014] The tea leaves are green tea, black tea, oolong tea, Kuding tea, or other finished teas.

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PUM

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Abstract

The invention discloses a peach-fragrance tea. The peach-fragrance tea is characterized by comprising, by weight, 50 to 65% of peach, 30 to 45% of tea and 1 to 5% of an aromatic, wherein the peach is a dried peach prepared by drying a fresh peach and then neutralizing tartaric acid, the particle sizes of the peach and the tea are controlled to be in a range of 10 to 20 meshes, the tea is green tea, black tea, oolong tea, broadleaf holly leaf or other finished tea, and the aromatic is plant fruit or dried flowers capable of giving off a variety of fragrance. A making method for the peach-fragrance tea comprises the following steps: separately drying and crushing the peach and the tea and then successively carrying out screening, winnowing and grading so as to obtain fine-grain peach and tea with particle sizes of 10 to 20 meshes; then mixing the fine-grain peach and tea according to the above-mentioned weight percentages and then adding the aromatic; scenting the obtained mixture for 30 to 90 min; and then packaging the scented mixture so as to obtain the finished peach-fragrance tea.

Description

technical field [0001] The invention relates to a peach-flavored tea and a manufacturing method thereof. Background technique [0002] In traditional Chinese culture, peach is a symbolic system with multiple meanings. In people's cultural concepts, peach contains primitive beliefs of totem worship and reproductive worship, and has folk symbolic meanings of fertility, auspiciousness, and longevity. These symbolic meanings exist latently in the national psychology in various forms and are extended, developed, integrated and mutated through folk activities. Peach blossoms symbolize spring, love, beauty, and an ideal world; branches and trees are used to drive away evil spirits and seek good luck, which originates from the animistic concept in folk witchcraft beliefs; peach fruit is integrated into Chinese fairy tales, implying longevity and health , The implication of birth. The flowers, leaves, branches, and fruits of peach trees are all illuminated by the light of folk cul...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/40
Inventor 金钟学
Owner HARBIN LINGDAN HONGYUN TEA
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