Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof
The technology of tea beverage and cinnamon jade is applied in the field of cinnamon jade butterfly health-care tea beverage and its preparation, which can solve the problems of high demand for beverage taste and poor taste, and achieve bright color, low production cost, delicious taste and thirst-quenching human body. absorption effect
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[0014] Example 1: Osmanthus Jade Butterfly Health Tea Beverage, the parts by weight (kg) of its raw materials are: Jade Butterfly 11, fresh milk 18, magnolia flower 13, sweet-scented osmanthus 11, fat sea 6, nasturtium 5, rock sugar 11, onion powder 4.5, chicken liver powder 3, fermented bean curd juice 9, sweet orange juice 8, okra pectin 4.5, malic acid 3, Bupleurum 2.5, peach kernel 10, achyranthes bidentata 4.5, nutritious bone juice 5, gynostemma juice 3 and appropriate amount of water.
[0015] The preparation method of cinnamon jade butterfly health tea beverage comprises the following contents:
[0016] (1) The production method of nutritional bone juice: Soak fresh pork bones in 25-30°C salt water with a concentration of 4%, soak for more than two hours, take it out, and then add 0.3 parts by weight of water and 0.6 parts of Put the rice wine into the cooking pot, set the temperature to 110-115°C, steam for 15-20 minutes, then add crushed honeysuckle, 2.5 parts of Min...
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