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Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof

The technology of tea beverage and cinnamon jade is applied in the field of cinnamon jade butterfly health-care tea beverage and its preparation, which can solve the problems of high demand for beverage taste and poor taste, and achieve bright color, low production cost, delicious taste and thirst-quenching human body. absorption effect

Inactive Publication Date: 2016-04-13
耿嘉蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards and the acceleration of the pace of life, people's demand for convenient and fast food and beverages is increasing. Taking beverages as an example, most of the beverages sold in the market are pure water or fruit juice beverages. Consider In view of Chinese people's habit of drinking tea and the many benefits of tea to people's identity, some businesses have also launched a small amount of tea drinks, but most of them are not good enough to meet people's growing high demand for drink taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Osmanthus Jade Butterfly Health Tea Beverage, the parts by weight (kg) of its raw materials are: Jade Butterfly 11, fresh milk 18, magnolia flower 13, sweet-scented osmanthus 11, fat sea 6, nasturtium 5, rock sugar 11, onion powder 4.5, chicken liver powder 3, fermented bean curd juice 9, sweet orange juice 8, okra pectin 4.5, malic acid 3, Bupleurum 2.5, peach kernel 10, achyranthes bidentata 4.5, nutritious bone juice 5, gynostemma juice 3 and appropriate amount of water.

[0015] The preparation method of cinnamon jade butterfly health tea beverage comprises the following contents:

[0016] (1) The production method of nutritional bone juice: Soak fresh pork bones in 25-30°C salt water with a concentration of 4%, soak for more than two hours, take it out, and then add 0.3 parts by weight of water and 0.6 parts of Put the rice wine into the cooking pot, set the temperature to 110-115°C, steam for 15-20 minutes, then add crushed honeysuckle, 2.5 parts of Min...

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PUM

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Abstract

The present invention discloses an osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and a preparation method thereof, the osmanthus-fragrans-fragrance oroxylum indicum health tea beverage comprises the following raw materials by weight: 10-12 parts of oroxylum indicum, 15-20 parts of fresh milk, 12-15 parts of magnolia flower, 10-12 parts of osmanthus fragrans, 5-8 parts of scaphium scaphigerum, 4-6 parts of trollflower, 10-12 parts of rock candy, 4-5 parts of onion powder, 2-4 parts of chicken liver powder, 8-10 parts of fermented tofu juice, 6-10 parts of sweet orange juice, 4-5 parts of okra pectin, 2-4 parts of malic acid, 2-3 parts of radix bupleuri, 8-15 parts of peach kernel, 4-5 parts of achyranthes root, 3-6 parts of nutritional bone juice, 2-4 parts of gynostemma juice and the proper amount of water; the health tea beverage is simple in processing process, low in production cost, bright in color, sweet and sour in taste, by addition of flowers, radix bupleuri, and other herbs, the health tea beverage has the characteristics of clearing heat, dispersing summer heat, improving eyesight, benefitting intelligence, promoting the production of body fluid to quench thirst, helping dieresis, strengthening heart, moistening throat, relieving cough and the like, the nutritional bone juice ensure rich nutrition of the health tea beverage, the health tea beverage has the fragrance of tea, and is delicious, thirst-quenching and easy to absorb by human body.

Description

technical field [0001] The invention relates to an osmanthus jade butterfly health-care tea drink and a preparation method thereof, belonging to the technical field of health-care tea. Background technique [0002] With the improvement of people's living standards and the acceleration of the pace of life, people's demand for convenient and fast food and beverages is increasing. Taking beverages as an example, most of the beverages sold in the market are pure water or fruit juice beverages. Consider In view of the Chinese people's habit of drinking tea and the many benefits of tea to people's identity, some businesses have also launched a small amount of tea drinks, but most of them are not good in taste and cannot meet people's growing high demand for drink taste. Contents of the invention [0003] The object of the present invention is to provide a kind of osmanthus jade butterfly health-care tea drink and its preparation method. [0004] The present invention adopts fol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 耿嘉蔚
Owner 耿嘉蔚
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