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Pressure cooker and control method thereof

A technology for cooking utensils and control methods, which is applied in the control of pressure cooking utensils and in the field of pressure cooking utensils, and can solve the problems of uncertain opening time, poor cooking effect, and long cooking time, etc., so as to achieve precise control of cooking time and avoid Long cooking time, guaranteed cooking effect

Active Publication Date: 2018-07-13
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] For this reason, an object of the present invention is to propose a control method for a pressure cooking appliance, which can open the cover halfway during the cooking process, and by resetting the working parameters after the pressure cooking appliance is opened halfway, it can solve the problem of opening the cover halfway. Uncertainty of time brings the problem of long cooking time or poor cooking effect, meeting the needs of users

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  • Pressure cooker and control method thereof
  • Pressure cooker and control method thereof
  • Pressure cooker and control method thereof

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Embodiment Construction

[0036] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0037] The following disclosure provides many different embodiments or examples for implementing different structures of the present invention. To simplify the disclosure of the present invention, components and arrangements of specific examples are described below. Of course, they are only examples and are not intended to limit the invention. Furthermore, the present invention may repeat reference numerals and / or letters in different instances. This repetition is for the purpose of simplicity and clarity and does not in itself indicat...

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Abstract

The invention discloses a control method of a pressure cooking appliance, which comprises the following steps: receiving an instruction to open the cover midway; controlling the pressure cooking appliance to reduce the pressure according to the instruction of opening the cover halfway, and recording the completed state of the pressure cooking appliance ; after receiving the lid closing instruction, setting the working parameters of the pressure cooking appliance according to the completed state of the pressure cooking appliance; and controlling the pressure cooking appliance according to the set working parameters. The control method controls the pressure cooking appliance to lower the pressure according to the received halfway cover opening instruction, which can realize the midway opening of the pressure cooking process, and resets the working parameters after the pressure cooking appliance is opened halfway, so as to solve the problem of halfway opening. The problem of long cooking time or poor cooking effect caused by the uncertainty of time can meet the needs of users. The invention also discloses a pressure cooking appliance.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a control method of a pressure cooking appliance and a pressure cooking appliance. Background technique [0002] In order to ensure safety, the current pressure cooking appliances such as electric pressure cookers cannot be opened after the pressure is applied during the cooking process of the electric pressure cooker. On the one hand, it cannot meet the needs of users to open the cover to understand the cooking process or to add ingredients. On the other hand, because users cannot open the cover to stir the food in the middle, the cooked rice is prone to sticky bottom and raw surface when cooking rice. When cooking soup dishes, it is easy to appear the problem that the surface of the soup is light. [0003] Therefore, there is a need for improvements to current control techniques for pressure cooking appliances. Contents of the invention [0004] The ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J36/00
Inventor 顾青松李新义
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD