Blood pressure reducing scented tea preparation method

A technology of lowering blood pressure and scented tea, which is applied in the field of beverages, can solve problems such as increasing the burden on the kidneys, unfavorable health, and increasing the economic and mental burden of patients, and achieves the effects of protecting the liver and spleen, convenient operation, and low cost

Inactive Publication Date: 2016-05-04
夏安娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, for drug treatment, it usually needs to last for a long time. Long-term drug use increases the economic a...

Method used

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  • Blood pressure reducing scented tea preparation method

Examples

Experimental program
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Effect test

Embodiment 1

[0034] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 3 parts of kudzu root, 3 parts of raw land, 2 parts of angelica, and 2 parts of huangling.

[0035] Its preparation method comprises the following steps:

[0036] Step 1, the preparation of scented tea:

[0037] 1.1 Harvesting: select the buds and leaves of the new shoots of scented tea that are relatively mature and are forming permanent buds, and pick two leaves as the raw material for tea making;

[0038] a) Green drying: wither the raw materials for tea making in a sunny afternoon with a temperature of 20-25° C., and dry green for 10 minutes. After withering, the water content of the fresh leaves decreases by at least 10%;

[0039] b) Withering: wither in a constant temperature and humidity ventilation room for 4 hours; during the withering process, the withering temperature in the ventilation room is 20-24°C, the relative humidity in the ventilation room...

Embodiment 2

[0048] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 2 parts of kudzu root, 4 parts of raw land, 1 part of angelica, and 1 part of huangling.

[0049] Its preparation method is identical with embodiment 1.

Embodiment 3

[0051] The antihypertensive scented tea comprises the following components in parts by weight: 20 parts of kudzu root, 4 parts of kudzu root, 2 parts of raw land, 3 parts of angelica, and 3 parts of huangling.

[0052] Its preparation method is identical with embodiment 1.

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Abstract

The invention provides a blood pressure reducing scented tea preparation method, which comprises: preparing scented tea, drying panax notoginseng flower in the sun, cutting radix puerariae and rehmannia glutinosa libosch into small slices, carrying out natural air drying, and uniformly mixing the scented tea, the panax notoginseng flower, the radix puerariae, the rehmannia glutinosa libosch, angelica sinensis and scutellaria lateriflora so as to obtain the blood pressure reducing scented tea. The blood pressure scented tea of the present invention has characteristics of rich raw material source and low cost, uses the combination of the radix puerariae, the rehmannia glutinosa libosch, the angelica sinensis and the scutellaria lateriflora, and can provide a blood pressure reducing effect after long-term consumption.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a blood pressure-lowering scented tea and a preparation method of the blood-pressure-lowering scented tea. Background technique [0002] Scented tea is one of the main teas in China. It refers to the products made from the new leaves or buds of tea trees, without fermentation, and processed by typical processes such as greening, shaping, and drying. The color of its finished product, after brewing, the tea soup retains more of the green main tone of fresh tea leaves. Regular drinking of scented tea can prevent cancer, lower blood fat and lose weight. Smokers can reduce the harm of nicotine. Scented tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in scented tea have special effects on anti-aging, an...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06
Inventor 夏安娜
Owner 夏安娜
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