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A cultivation method and yacon fruit technology are applied in the directions of cultivation, fertilization, plant cultivation, etc., which can solve the problems of poor taste, poor quality, low yield and the like, and achieve the effects of improving yield and quality, reducing acidity and improving rooting ability.
Active Publication Date: 2016-05-11
苏州福羊自控科技有限公司
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Problems solved by technology
However, yacon has only been cultivated artificially in the southern alpine areas for a long time, and the yacon cultivated in the north, especially in the plains, has defects such as low yield, poor quality, and especially poor taste.
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Embodiment 1
[0024] A method for cultivating yacon, comprising the following steps:
[0025] Yacon fruit branch cultivation method of the present invention comprises the following steps:
[0026] Step 1, dividing the bulbs: accelerate the germination of the bulbs of yacon, and divide them when the buds are 2-3cm long to obtain seed buds, the weight of which is 30g; the surface of the bulbs of yacon should be smooth and free of spots and mildew. Keep at least 2 buds on the seed buds.
[0027] Step 2, seed bud processing: soak 5min with lime water, do soaking treatment after drying, soaking solution is that rooting agent is dissolved in the alcohol of 60% and obtains, wherein the concentration of said soaking solution is 5000mg / L, soaking time is 5min; the weight ratio of lime and water in the lime water is 1:100.
[0028] Step 3, seedling cultivation: plant the seedlings treated in step 2 into a nutrient bowl, the size of which is 15x13cm; fill the nutrient bowl with 30 parts of ceramic g...
Embodiment 2
[0037] A method for cultivating yacon, comprising the following steps:
[0038] Yacon fruit branch cultivation method of the present invention comprises the following steps:
[0039] Step 1, dividing the bulbs: accelerating the germination of the bulbs of yacon, and dividing them when the buds are 2-3cm long to obtain seed buds, the weight of which is 35g; the surface of the bulbs of yacon should be smooth and free of spots and mildew. Keep at least 2 buds on the seed buds.
[0040] Step 2, seed bud processing: soak 5min with lime water, do soaking treatment after drying, soaking solution is that rooting agent is dissolved in 50% alcohol and obtains, wherein the concentration of said soaking solution is 4000mg / L, soaking time is 8min; the weight ratio of lime and water in the lime water is 1:100. The treatment of seed buds is to provide the rooting ability of seed buds and lay the foundation for the high yield of yacon.
[0041] Step 3, seedling cultivation: plant the seedl...
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Abstract
The invention provides a method for cultivating smallanthus sonchifolius. The method comprises the following steps: firstly, seedball segmentation, wherein the seed bud weight is 30-50g; secondly, seed bud treatment, wherein a seed bud is soaked in whitewash for 5 min and subjected to seed soaking after drying; thirdly, seedling culture, wherein the seed bud after treated in the second step is planted in a nutrition pot which is sequentially filled with 30 parts of ceramic granules, 40 parts of composite soil and 30 parts of sandy soil from bottom to top, the composite soil is formed by mixing humus with sandy soil in a weight ratio of 1 to 3, the nutrition pot is placed in a greenhouse for culture, and a seedling is obtained for spare when 6-8 leaves grow out; fourthly, transplanting in a field, wherein the seedling obtained in the step three is placed in a seed pit together with the nutrition pot; fifthly, field management, wherein field planting water is watered on the very day of transplanting and comprises bitter melon juice and clean water in a weight part proportion of 1 to 50. The method for cultivating smallanthus sonchifolius is directed at characteristics of smallanthus sonchifolius and has the advantages that steps are simple, operation is facilitated, manpower and material resources are saved, and yield and fruit quality of the northern planted smallanthus sonchifolius are improved.
Description
technical field [0001] The invention relates to a method for cultivating yacon, more particularly to a method for cultivating yacon that can be cultivated in plain areas and can improve yield and quality. Background technique [0002] Yacon (smallanthus sonchifolius), also known as chrysanthemum, is a perennial herb of Compositae, and is an annual plant in northern my country. Native to the Andes in South America, the fruit is a root tuber shaped like a sweet potato, known as an underground fruit. Yacon is a medicinal fruit, rich in fructooligosaccharides and phenolic acids. It has anti-oxidation, blood fat-lowering and constipation-preventing effects. It is safe, effective, and has little toxic and side effects. It is especially suitable for diabetics and dieters. . Yacon leaves are also rich in selenium and functional ingredients such as polysaccharides, phenolic acids, and flavonoids. Because of its special health care function and medicinal value, more and more attent...
Claims
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Application Information
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