Osbeckia opipara pickled Chinese cabbage soup base capable of stopping bleeding and regulating menstruation and production method of soup base
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A jar of grass and sauerkraut technology, applied in application, food preparation, food science and other directions, to achieve the effect of long aftertaste, easy processing and manufacturing, and delicious taste
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Problems solved by technology
[0005] There are various medicines or health food for hemostasis and menstruation regulation on the market, but most of the medicines contain toxins or produce side effects, which will cause serious damage to human health. serious hidden danger
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0024] A sauerkraut soup material for hemostasis and menstruation adjustment of Zanzicao consists of sauerkraut, main ingredients, and bone broth. In parts by weight, there are 25-40 parts of sauerkraut, 15-20 parts of main ingredients, and 80-100 parts of bone broth; among the main ingredients, In parts by weight, 20-40 parts of Jasmine Grass, 10-15 parts of Minoru leaves, 10-15 parts of Plum in Northeast China, 5-10 parts of Shichancao, 5-10 parts of Baishan moss, 5-10 parts of Baijie vine 10 servings.
[0025] The preferred parts by weight of each raw material in the main ingredients are: 30 parts of jasmine grass, 13 parts of mountain minor leaves, 13 parts of Dongbeidiandimei, 9 parts of chrysanthemum, 9 parts of Baishan moss, and 6 parts of Baijie vine.
[0026] The sauerkraut is sauerkraut pickled with orange red cabbage.
[0027] The bone broth is made from pork bones, beef bones and sheep bones.
[0028] A sauerkraut soup stock for hemostasis and menstruat...
Embodiment 2
[0034] The sauerkraut soup stock for hemostasis and menstruation regulating of the present invention is used as follows: respectively disassemble the bagged sauerkraut, main ingredients and bone broth, put them into a pot, add water, mix and cook.
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Abstract
A osbeckia opipara pickled Chinese cabbage soup base capable of stopping bleeding and regulating menstruation is prepared from, by weight, 25-40 parts of pickled Chinese cabbages, 15-20 parts of main ingredients and 80-100 parts of bone soup. The main ingredients comprise, by weight, 20-40 parts of osbeckia opipara, 10-15 parts of downy rosemyrtle leaves, 10-15 parts of androsace filiformis, 5-10 parts of dindygulen peperomia herb, 5-10 parts of ledum palustre leaves and 5-10 parts of radix cycleae hypoglaucae. A production method of the soup base comprises the steps that 1, the pickled Chinese cabbages are selected to be shred, and then dewatering, sterilizing, enzyme deactivating, impurity removing and bagging and sealing are performed; 2, various medicines in the main ingredients are selected to be cleaned and processed through impurity removing, and baking frying, grinding, sterilizing and bagging and sealing are performed; 3, the bone soup is decocted and cooled, and bagging and sealing are performed; 4, the bagged and sealed pickled Chinese cabbages, the bagged and sealed main ingredients and the bagged and sealed bone soup are sterilized through ultraviolet rays and loaded into a package bag for plastic packaging, and then the finished product is prepared. According to the osbeckia opipara pickled Chinese cabbage soup base capable of stopping bleeding and regulating menstruation, the effects of stopping bleeding and regulating menstruation, warming the channels and expelling cold and activating meridians to stop pain are achieved after the soup base is eaten for a long term.
Description
Technical field: [0001] The invention relates to the field of food health care, in particular to sauerkraut soup for stopping bleeding and regulating menstruation and a production method thereof. Background technique: [0002] Tangerine cabbage is imported from abroad. After many tests on the product's resistance to disease, hybridization, pollination, and breeding tests, the product is the latest variety that can adapt to the northern soil and climate. The heart and leaves of orange-red cabbage are orange-red, which is a natural color. Because it contains a lot of carotene, the color is similar to the color of orange peel. The carotene content of orange-red cabbage is 4.5 times that of ordinary cabbage, and the vitamin C content is 4.5 times that of ordinary sauerkraut. 1.8 times, the sugar content is 3.5 times that of ordinary cabbage. It can be seen that the nutritional value of orange-red cabbage is higher, but orange-red cabbage is not widely known and used by people...
Claims
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