Orange head Chinese cabbage thirst-quenching and restlessness-relieving vegetable juice and preparation method thereof

Abstract

The invention discloses an orange head Chinese cabbage thirst-quenching and restlessness-relieving vegetable juice. The vegetable juice is characterized by being prepared from the following raw materials in parts by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of papaw, 10-25 parts of benincasa hispida var. chieh-qua, 3-10 parts of asparagus lettuce, 5-15 parts of zizyphus jujube and 5-20 parts of black soybean. A preparation method comprises the following process steps: A, carefully selecting the orange head Chinese cabbage, papaw, benincasa hispida var. chieh-qua, asparagus lettuce, zizyphus jujube and black soybean in the main raw materials, washing, and drying at the temperature of 80 DEG C for 10-20 min after washing until water is dried to be 90-95%; B, grinding the dried raw materials into puree respectively, and mixing and uniformly stirring the puree according to the weight ratio; C, adding purified water accounting for 3 times the mass of the puree into the mixed puree, uniformly stirring, then filtering to remove impurities, and further adding sucrose fatty acid ester accounting for 1/3 of the total mass, sodium carboxymethyl cellulose accounting for 1/5 of the total mass and pectinase and cellulase accounting for 1/10 of the total mass; and D, sterilizing all the raw materials after mixing, and performing vacuum packaging.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to an orange-red cabbage fruit juice for quenching thirst and relieving restlessness. Background technique [0002] The new variety of orange-red cabbage fills the blank of domestic red cabbage. It is a kind of high-tech, high-nutritional ingredients. Eating one vegetable can absorb two kinds of vegetable nutrients at the same time. It has been welcomed by consumers. After testing, orange-red cabbage The content of carotene in Chinese cabbage is 4.5 times that of common cabbage, the content of vitamin C is 1.8 times that of common cabbage, and the content of sugar is 3.5 times that of common cabbage. [0003] At present, the vegetable juice and related beverages on the market only play a role in taste adjustment and cooking seasoning, and there are few products that can supplement body nutrition, energy supplement and body function regulation and health care, and there are no relat...

AI Technical Summary

Problems solved by technology

[0003] At present, the vegetable juice and related beverages on the market only play a role in taste adjustment and cooking seasoning, to fill the gaps in body nutrition, energy supplement and body function regulation and health care. There are few products, and there are no related drinks with orange red cabbage as the main raw material, which cannot meet the market demand