Orange head Chinese cabbage yin-nourishing and kidney-benefiting vegetable-fruit juice and preparation method thereof

Abstract

The present invention discloses an orange head Chinese cabbage yin-nourishing and kidney-benefiting vegetable-fruit juice, which is characterized in that the orange head Chinese cabbage summer heat-removing and thirst-quenching vegetable-fruit juice is prepared from the following raw materials by weight: 40-70 parts of orange head Chinese cabbage, 20-40 parts of common macrocarpium fruit, 10-25 parts of common yam rhizome, 3-10 parts of dried longan, 5-15 parts of mulberry, and 5-20 parts of broccoli. The production method comprises: A, finely selecting the main raw materials such as orange head Chinese cabbage, common macrocarpium fruit, common yam rhizome, dried longan, mulberry and broccoli, washing, and drying for 10-20 min at a temperature of 80 DEG C to achieve the water content of 90-95%; B, respectively grinding the raw materials into slurries, and uniformly mixing and stirring the slurries according to the weight ratio; C, adding purified water having the amount 3 times the mass of the mixed slurry to the mixed slurry, uniformly stirring, filtering to remove impurities, and adding sucrose fatty acid carboxylic ester accounting for 1 / 3 of the total mass, sodium methoxycellulose accounting for 1 / 5 of the total mass, and pectinase and cellulose, wherein the pectinase and the cellulose account for 1 / 10 of the total mass; and D, sterilizing the mixed raw materials, vacuumizing, and packaging.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to an orange-red cabbage nourishing yin and kidney-nourishing vegetable juice. Background technique [0002] The new variety of orange-red cabbage fills the blank of domestic red cabbage. It is a kind of high-tech, high-nutritional ingredients. Eating one vegetable can absorb two kinds of vegetable nutrients at the same time. It has been welcomed by consumers. After testing, orange-red cabbage The content of carotene in Chinese cabbage is 4.5 times that of common cabbage, the content of vitamin C is 1.8 times that of common cabbage, and the content of sugar is 3.5 times that of common cabbage. [0003] At present, the vegetable juice and related beverages on the market only play a role in taste adjustment and cooking seasoning, and there are few products that can supplement body nutrition, energy supplement and body function regulation and health care, and there are no related bev...

AI Technical Summary

Problems solved by technology

[0003] At present, the vegetable juice and related beverages on the market only play a role in taste adjustment and cooking seasoning, to fill the gaps in body nutrition, energy supplement and body function regulation and health care. There are few products, and there are no related drinks with orange red cabbage as the main raw material, which cannot meet the market demand