Dazaowan and preparation method thereof

A production method and pill-making technology, which are applied in the directions of pill delivery, pharmaceutical formulations, and non-active ingredients medical preparations, can solve problems such as poor mental state, low immunity, and poor sleep quality, and achieve improved sleep quality, Enhance metabolism and enhance regeneration effect

Inactive Publication Date: 2016-05-18

曹海

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AI-Extracted Technical Summary

Problems solved by technology

[0004] In order to solve the problems of people's poor sleep quality, poor mental state, and low immunity, the inve...

Abstract

The invention relates to Dazaowan and a preparation method thereof. Dazaowan comprises following raw materials: Ophiocordyceps sinensis, Angelica sinensis, coastal glehnia roots, Eucommia ulmoides, Ganoderma lucidum, liquorice, Rosa laevigata, Flickingeria comata (Bl.) Hawkes, epimedium and honey. The preparation method of the Dazaowan comprises the following steps: the raw materials except the honey are ground respectively, the ground raw materials are mixed and uniformly stirred, and medicine powder is obtained; the honey is heated and stirred and is cooled after heating, the medicine powder is added to the cooled honey and stirred uniformly, and the Dazaowan is obtained. The Dazaowan has the benefits as follows: the raw materials of the Dazaowan are integrated to have the effects of nourishing yin, reinforcing yang, moistening the five internal organs, strengthening the spleen and the stomach, soothing mind, nourishing the liver and the kidney, strengthening muscles and bones and supplementing deficiency, and the Dazaowan can regulate functions of a human body, enhance immunity of an organism, improve the sleep quality and enable people to be full of vigor.

Application Domain

Nervous disorderPharmaceutical non-active ingredients +3

Technology Topic

MedicineOphiocordyceps sinensis +13

Examples

Experimental program(5)
Effect test(1)

Example Embodiment

[0030] Example 1

[0031] A daizou pill, comprising the following raw materials in a weight ratio: 10 parts of Cordyceps sinensis, 50 parts of Angelica sinensis, 50 parts of Radix Adenophora, 50 parts of Eucommia ulmoides, 120 parts of Ganoderma lucidum, 20 parts of Licorice, 60 parts of Golden Cherry Seed, and 45 parts of Dendrobium , 60 parts of Epimedium, 465 parts of honey.

[0032] The above-mentioned manufacturing method of Daizo pill includes the following steps:

[0033] Put the Cordyceps in water cooled from boiling water to 40℃ and boil it for 50s, then remove the Cordyceps and cut it into blocks and dry it. Put the dried Cordyceps in a disinfection cabinet with a working temperature of 45℃ for 30 minutes. Cordyceps sinensis is crushed into a fine powder of 800 mesh;

[0034] Put the angelica in a white wine with a temperature of 50° and soak it for 22 hours. After soaking, use a slow fire at 120°C for 4 minutes, then cool to 25°C, and crush into a fine powder with a fineness of 300 mesh; the weight ratio of the white wine to the angelica is 15:100;

[0035] Wash and dry the ginseng, stir-fry for 3 minutes at 120°C, then cool to 25°C, and then pulverize into a fine powder of 300 mesh;

[0036] Cut the eucommia ulmoides into filaments, dry them, and soak them in ginger juice for 22 hours. After the soaking is complete, stir-fry the eucommia ulmoides with a slow fire at 120°C for 5 minutes, then cool to 25°C, and then crush to a fineness of 300 mesh Fine powder; the weight ratio of ginger juice to Eucommia ulmoides used is 1:10-12;

[0037] Wash and cut the Ganoderma lucidum into chunks, stir-fry for 5 minutes with a fire at 180°C, then cool to 25°C, and then crush into a fine powder of 800 mesh;

[0038] The licorice was sealed and soaked in rice wine with a degree of 40° for 22 hours. The weight of the used rice wine and the weight of the licorice were 1:6. After soaking, it was fried with a slow fire at 120°C for 3 minutes, then cooled to 25°C and crushed to a fineness of 300 mesh fine powder;

[0039] The golden cherry seeds are sealed and soaked in 50° white wine for 22 hours. The weight of the used white wine and the golden cherry seeds are 15:100. After soaking, they are fried with a slow fire at 120°C for 5 minutes, then cooled to 20°C, and then crushed into fine particles. Fine powder with a degree of 300 mesh;

[0040] The Dendrobium is sealed and soaked in rice wine at 40℃ for 22h. After the soaking is completed, it is simmered at 120℃ for 3min, then cooled to 25℃, and then pulverized into fine powder with a fineness of 300 mesh; the weight ratio of the rice wine to the weight of Dendrobium is 1:6;

[0041] Wash and dry the epimedium, stir-fry the dried epimedium with mutton oil at 40°C for 3 minutes, the weight of mutton oil to the weight of epimedium is 1:10-12, and then cool it When it reaches 25°C, it is pulverized into a fine powder of 300 mesh;

[0042] Mix and stir the above-mentioned fine powders of raw materials to obtain medicinal powder for use;

[0043] Heat the honey to 110℃, that is, heat the honey to a boil, then stop heating and keep stirring, remove a little foam on the honey (after the honey is heated to boiling, a small amount of foam will appear on the surface), then cool the honey, add the powder, and stir After being evenly distributed, put it in a steel basin, and knead it into a longan-sized ball without sticking to your hands and a little hard, and then dry it in the shade to obtain the daizo ball.

Example Embodiment

[0044] Example 2

[0045] A daizou pill comprising the following raw materials in weight ratio: 15 parts of Cordyceps sinensis, 60 parts of Angelica sinensis, 60 parts of Adenophora glabra, 60 parts of Eucommia ulmoides, 130 parts of Ganoderma lucidum, 25 parts of Licorice, 70 parts of Golden Cherry Seed, and 60 parts of Dendrobium , Epimedium 70 parts, 500 honey.

[0046] The above-mentioned manufacturing method of Daizo pill includes the following steps:

[0047] Put the Cordyceps in water cooled from boiling water to 42℃ and boil it for 55 seconds, then remove the Cordyceps and cut it into blocks and dry it. Put the dried Cordyceps in a disinfection cabinet with a working temperature of 46℃ for 40 minutes. Cordyceps sinensis is crushed into a fine powder of 850 mesh;

[0048] Put the angelica in 51° white wine and soak it for 23 hours. After soaking, stir-fry for 5 minutes at 125°C, then cool to 26°C, then pulverize into a fine powder with a fineness of 350 mesh; the weight ratio of white wine to angelica is 15:120;

[0049] Wash and dry the northern ginseng, stir-fry for 3 minutes at 125°C, then cool to 26°C, and then pulverize into a fine powder of 350 mesh;

[0050] Cut the eucommia ulmoides into filaments, dry them, and soak them in ginger juice for 23h. After soaking, fry the eucommia ulmoides with a slow fire at 125°C for 6min, then cool to 26°C, and then crush it to a fineness of 350 mesh. Fine powder; the weight ratio of ginger juice to eucommia ulmoides used is 1:13;

[0051] Wash and cut the Ganoderma lucidum into chunks, stir-fry for 6 min at 185°C, then cool to 26°C, then pulverize into fine powder with a fineness of 850 mesh;

[0052] The licorice was sealed and soaked in rice wine with a degree of 41° for 23 hours. The weight of the rice wine used and the weight of the licorice were 1:7. After soaking, it was sautéed at 125°C for 3 minutes, then cooled to 26°C, and then crushed to a fineness of 350 mesh fine powder;

[0053] The golden cherry seeds are sealed and soaked in 51° white wine for 23 hours. The weight ratio of the used white wine to the golden cherry seeds is 15:120. After the soaking is completed, stir-fry at 125°C for 6 minutes, then cool to 25°C, and then crush into Fine powder of 350 mesh;

[0054] Dendrobium was sealed and soaked in rice wine at 41℃ for 23h. After soaking, it was immersed in a slow fire at 125℃ for 3 minutes, then cooled to 26℃, and then pulverized into a fine powder of 350 mesh; the weight of rice wine and the weight ratio of Dendrobium were 1:7;

[0055] Wash and dry the epimedium, stir-fry the dried epimedium with mutton oil at 42°C for 3 minutes, the weight of the mutton fat to the weight of the epimedium is 1:13, and then cool it to 26°C , And then crushed into a fine powder of 350 mesh;

[0056] Mix and stir the above-mentioned fine powder to obtain medicated powder for use;

[0057] Heat the honey to 112°C, that is, heat the honey to a boil, then stop heating and keep stirring, remove a little foam on the honey (after the honey is heated to boiling, a small amount of foam will appear on the surface), then cool the honey, add the powder, and stir After being evenly distributed, put it in a steel basin, and knead it into a longan-sized ball without sticking to your hands and a little hard, and then dry it in the shade to obtain the daizo ball.

Example Embodiment

[0058] Example 3

[0059] A daizou pill, comprising the following raw materials in weight ratio: 20 parts of Cordyceps sinensis, 65 parts of Angelica sinensis, 65 parts of Adenophora glabra, 70 parts of Eucommia ulmoides, 150 parts of Ganoderma lucidum, 30 parts of Licorice, 80 parts of Golden Cherry Seed, and 70 parts of Dendrobium , 80 parts of Epimedium, 600 parts of honey.

[0060] The above-mentioned manufacturing method of Daizo pill includes the following steps:

[0061] Put the Cordyceps in water cooled from boiling water to 44℃ and boil for 60 seconds, then remove the Cordyceps and cut into pieces and dry them. Put the dried Cordyceps in a disinfection cabinet with a working temperature of 42℃ for 45 minutes. The cordyceps is crushed into a fine powder of 900 mesh;

[0062] Put the angelica in white wine at 50° and soak it for 24 hours. After soaking, stir-fry for 5 minutes at 130°C, then cool to 27°C, then pulverize into a fine powder with a fineness of 400 mesh; the weight ratio of white wine to angelica is 15:150;

[0063] Wash and dry the northern ginseng, stir-fry at 130℃ for 4min, then cool to 27℃, and then crush it into a fine powder of 400 mesh;

[0064] Cut the eucommia ulmoides into filaments, dry them, and soak them in ginger juice for 24 hours. After the soaking is complete, fry the eucommia ulmoides with a gentle fire at 130°C for 7 minutes, then cool to 28°C, and then crush it to a fineness of 400 mesh. Fine powder; the weight ratio of ginger juice to eucommia ulmoides is 1:14;

[0065] Wash and cut the Ganoderma lucidum into chunks, stir-fry for 7 minutes with a fire at 190°C, then cool to 28°C, and then crush into a fine powder of 900 mesh;

[0066] The licorice is sealed and soaked in rice wine with a degree of 43° for 24 hours. The weight of the used rice wine is 1:8. After soaking, it is sautéed with a simmer at 130°C for 4 minutes, then cooled to 26°C and crushed to a fineness of 400 mesh fine powder;

[0067] The golden cherry seeds are sealed and soaked in 51° white wine for 24 hours. The weight ratio of the used white wine to the golden cherry seeds is 15:150. After the soaking is completed, stir-fry with a gentle fire at 130°C for 7 minutes, then cool to 25°C and smash into Fine powder with a fineness of 400 mesh;

[0068] Dendrobium was sealed and soaked in rice wine at 42℃ for 24h. After soaking, it was simmered at 130℃ for 4min, then cooled to 27℃, and then pulverized into fine powder with a fineness of 400 mesh; the weight ratio of rice wine to Dendrobium was 1:8;

[0069] Wash and dry the epimedium, stir-fry the dried epimedium with mutton oil at 42°C for 4 minutes. The weight ratio of the mutton oil to the epimedium is 1:14, and then cool it to 26 ℃, then crushed into a fine powder of 400 mesh;

[0070] Mix and stir the above-mentioned fine powder to obtain medicated powder for use;

[0071] Heat the honey to 115°C, that is, heat the honey to a boil, then stop heating and keep stirring, remove a little foam on the honey (after the honey is heated to boiling, a small amount of foam will appear on the surface), then cool the honey, add the powder, and stir After being evenly distributed, put it in a steel basin, and knead it into a longan-sized ball without sticking to your hands and a little hard, and then dry it in the shade to obtain the daizo ball.

PUM

Property	Measurement	Unit
Fineness	800.0 ~ 1000.0	mesh
Fineness	300.0 ~ 500.0	mesh
Fineness	800.0	mesh

Description & Claims & Application Information

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Classification and recommendation of technical efficacy words

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Dazaowan and preparation method thereof

AI-Extracted Technical Summary

Problems solved by technology

Abstract

Examples

Example Embodiment

Example Embodiment

Example Embodiment

PUM

Description & Claims & Application Information

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