Folium salviae miltiorrhizae compound tea with effect of lowering blood lipid

A compound tea and blood lipid-lowering technology, applied in the field of health drinks, can solve the problems of poor blood-lipid-lowering effect and poor taste, and achieve the effects of good blood-lipid-lowering effect, moderate drug effect, and improved taste.

Inactive Publication Date: 2017-08-08
四川同兴天然植物药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to overcome the problems of poor blood fat lowering effect and poor mouthfeel existing in th

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Take the young leaves of Salvia miltiorrhiza, after high-temperature killing at a temperature of 250°C, and then dry them at a temperature of 85°C until the moisture content is ≤5%; Drying at a temperature of 88°C until the moisture content is ≤5%; taking Eucommia ulmoides, cooking at a temperature of 100°C for 3 minutes, and then drying at a temperature of 80°C until the moisture content is ≤5%; taking fresh mint in After high-temperature killing at 175°C, dry at 72°C until the moisture content is ≤3%; fry and dry fresh cassia seeds at 180°C until the moisture content is ≤3%; take fresh capillary After high-temperature killing at a temperature of 160°C, dry at a temperature of 78°C until the moisture content is ≤5%;

[0032] 2. After crushing the above raw materials, press: 25 parts of Salvia Leaf, 15 parts of Ginkgo Biloba, 5 parts of Eucommia, 3 parts of Peppermint, 3 parts of Cassia Seed, and 2 parts of capillary to obtain the finished product.

Embodiment 2

[0034] 1. Take the young leaves of Salvia miltiorrhiza, after high-temperature killing at a temperature of 200°C, and then dry them at a temperature of 90°C until the moisture content is ≤5%; Under the temperature condition of 85 ℃, dry until the moisture content is ≤ 5%, take Eucommia ulmoides, cook at 100 ℃ for 5 minutes, and then dry under the temperature condition of 85 ℃ until the moisture content is ≤ 5%; take fresh mint at 150 After high-temperature killing at -200°C, dry at 75°C until the moisture content is ≤3%; take fresh cassia seeds and fry at 160°C until the moisture content is ≤3%; take fresh fungus After curing at a high temperature of 150°C, dry at a temperature of 85°C until the moisture content is ≤5%;

[0035] 2. After pulverizing the above raw materials, press: 30 parts of salvia miltiorrhiza leaves, 20 parts of ginkgo biloba leaves, 3 parts of Eucommia ulmoides, 5 parts of peppermint, 1 part of cassia seed, and 3 parts of capillary wormwood to obtain the f...

Embodiment 3

[0037] 1. Take the young leaves of Salvia miltiorrhiza, after high-temperature killing at a temperature of 200°C, and then dry them at a temperature of 80°C until the moisture content is ≤5%; drying at a temperature of 90°C until the moisture content is ≤5%; taking Eucommia ulmoides, cooking at a temperature of 100°C for 1 min, and then drying at a temperature of 80°C until the moisture content is ≤5%; taking fresh mint in After high-temperature killing at 150°C, dry at 75°C until the moisture content is ≤3%; fry and dry fresh cassia seeds at 160°C until the moisture content is ≤3%; take fresh capillary After high-temperature killing at a temperature of 180°C, dry at a temperature of 70°C until the moisture content is ≤5%;

[0038] 2. After pulverizing the above raw materials, press: 20 parts of salvia miltiorrhiza leaves, 10 parts of ginkgo biloba leaves, 6 parts of Eucommia ulmoides, 2 parts of peppermint, 3 parts of cassia seeds, and 1 part of capillary wormwood to obtain t...

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PUM

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Abstract

The invention discloses folium salviae miltiorrhizae compound tea with the effect of lowering blood lipid. The compound tea is prepared from the following raw materials in parts by weight: 15 to 40 parts of folium salviae miltiorrhizae, 10 to 25 parts of folium ginkgo bilobae, 2 to 10 parts of cortex eucommiae, 1 to 8 parts of herba menthae, 1 to 5 parts of semen cassiae and 1 to 5 parts of herba artemisiae capillariae. According to the compound tea disclosed by the invention, the compatibility of the raw materials is optimized so that raw herbal materials have a synergistic interaction effect and the effect of lowering the blood lipid of the compound tea is improved; the taste is improved and the pharmacological effect is mild; the folium salviae miltiorrhizae compound tea has no toxic side effect and is suitable for people with hyperlipidemia to drink for a long period.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to a salvia miltiorrhiza compound tea with the effect of lowering blood fat. Background technique [0002] Tea drinking is the traditional eating habit of the Chinese nation. With the improvement of people's living standards, new requirements are put forward for drinking tea. Functional drinks are constantly emerging. People combine tea drinking with preventive health care to achieve the double function of drinking tea and health care. Effect. Traditional Chinese medicine is also a national treasure formed by the Chinese nation after thousands of years of continuous exploration and accumulation. It has miraculous effects in the prevention and treatment of chronic diseases. In today's changing world, the incidence of various chronic diseases has also greatly increased. Although with the improvement of medical technology, the treatment methods for various diseases are also increasing, a...

Claims

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Application Information

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IPC IPC(8): A61K36/537A61P3/06A23F3/34
CPCA61K36/537A23F3/34A61K9/0095A61K36/16A61K36/282A61K36/46A61K36/482A61K36/534A61K2236/10A61K2236/17
Inventor 罗明华康卫龙顾冰刘桦
Owner 四川同兴天然植物药业有限公司
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