Health honeysuckle flower-Hedyotis diffusa beverage
A technology of Hedyotis diffusa and health drinks, applied in application, food preparation, food science, etc., to achieve the effects of easy operation, simple production equipment and preparation process, and portability
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Embodiment 1
[0028] The preparation of embodiment 1 honeysuckle extract
[0029] Take 6kg of honeysuckle, wash the petals of honeysuckle with running water, drain the water, bake at 65°C for 40 minutes, crush with a pulverizer and pass through a 40-mesh sieve to get honeysuckle powder, put the honeysuckle powder and 5 times the amount of water together Put it into a multi-functional extraction tank, raise the temperature to 60°C, keep the temperature and extract for 50 minutes, and then filter to obtain the juice; add 5 times the amount of clean water to the filter residue, extract for 40 minutes under the same conditions as above, then filter to obtain the juice, and combine the filtrate twice. That is honeysuckle extract.
Embodiment 2
[0030] The preparation of embodiment 2 Hedyotis diffusa extract
[0031] Take 6kg of Hedyotis diffusa, wash the Hedyotis diffusa with clean water, pick it up, drain the water, put the drained Hedyotis diffusa in hot water at 90°C for 20 seconds, pick it up and bake at 65°C After drying for 40 minutes, grind it with a pulverizer and pass through a 40-mesh sieve to obtain Hedyotis diffusa powder. Put the Hedyotis diffusa powder and 5 times the amount of water into a multifunctional extraction tank, heat to 95°C, and keep it warm for 2 hours. Stir constantly, filter to get the juice; add 5 times the amount of clean water to the filter residue, extract for 1 hour, filter, and get the juice; combine the filtrates twice to obtain the Hedyotis diffusa extract.
Embodiment 3
[0032] The preparation of embodiment 3 honeysuckle hedyotis diffusa health drink
[0033] The Hedyotis diffusa extract and the Flos Lonicerae extract prepared in Example 1 and Example 2 were respectively prepared.
[0034] (1) Formula
[0035] 8 parts of Hedyotis diffusa extract, 15 parts of honeysuckle extract, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of aspartame, 0.1 part of citric acid, 0.05 part of malic acid, acid-resistant CMC-Na0.05 part, 0.05 part of pectin, 0.15 part of xanthan gum, and 0.1 part of β-CD.
[0036] (2) Debittering of Hedyotis diffusa extract
[0037] Adding the above-mentioned β-CD in parts by weight to the Hedyotis diffusa extract, keeping at 55±5°C for 6 hours to obtain a debitterized Hedyotis diffusa extract;
[0038] (3) Preparation of syrup
[0039]Add 3 times the amount of clean water to sucrose, rock sugar, and honey, heat and dissolve to form a sugar liquid, then dissolve aspartame, citric acid, and malic acid...
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