Health honeysuckle flower-Hedyotis diffusa beverage
A technology of Hedyotis diffusa and health drinks, applied in application, food preparation, food science, etc., to achieve the effects of easy operation, simple production equipment and preparation process, and portability
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Example Embodiment
[0028] Example 1 Preparation of honeysuckle extract
[0029] Take 6kg of honeysuckle, rinse the honeysuckle petals with running water, drain the water, bake at 65°C for 40min, pulverize with a grinder and sieve through 40 meshes to obtain honeysuckle powder. Put the honeysuckle powder together with 5 times the amount of clean water Put it into a multifunctional extraction tank, heat up to 60°C, heat preservation for 50 minutes, and then filter to extract the juice; add 5 times the amount of pure water to the filter residue, extract 40 minutes under the same conditions as above, then filter to extract the juice, and combine the 2 filtrates. It is honeysuckle extract.
Example Embodiment
[0030] Example 2 Preparation of Oldenlandia diffusa Extract
[0031] Take 6kg of oldenlandia diffusa, wash the oldenlandia diffusa with clean water, pick up, drain the water, put the drained oldenlandia diffusa into hot water at 90℃ and blanch it for 20s, pick up and bake at 65℃ 40min, after drying, pulverize with a pulverizer and sieve 40 meshes to obtain oldenlandia diffusa powder. Add the oldenlandia diffusa powder and 5 times the amount of purified water into a multifunctional extraction tank, heat to 95℃, keep for 2h, during which Stir constantly, filter and extract the juice; add 5 times the amount of pure water to the filter residue, extract for 1 hour, filter, and extract the juice; combine the two filtrates to obtain the Hedyotis diffusa extract.
Example Embodiment
[0032] Example 3 Preparation of Honeysuckle and Hedyotis diffusa health beverage
[0033] The Hedyotis diffusa extract and the honeysuckle extract prepared in Example 1 and Example 2 were respectively prepared.
[0034] (1) Formula
[0035] 8 parts of Hedyotis diffusa extract, 15 parts of honeysuckle extract, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of aspartame, 0.1 part of citric acid, 0.05 part of malic acid, acid resistance CMC-Na0.05 Parts, 0.05 part of pectin, 0.15 part of xanthan gum, 0.1 part of β-CD.
[0036] (2) Debittering of Hedyotis diffusa extract
[0037] The above-mentioned β-CD is added to the Hedyotis diffusa extract, and kept at 55±5°C for 6h to obtain the debittered Hedyotis diffusa extract;
[0038] (3) Preparation of syrup
[0039] Add 3 times the amount of sucrose, rock sugar, and honey to pure water, heat to dissolve into a sugar solution, then dissolve aspartame, citric acid, and malic acid in clean water to form a solution, then st...
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