Polygonum cuspidatum-green tea health beverage

A technology of health drink and knotweed, which is applied in the field of knotweed green tea health drink and its preparation, to achieve the effects of easy storage, easy operation and easy portability

Inactive Publication Date: 2017-05-10
重庆市富友畜禽养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the remarkable health benefits of knotweed and green tea, there i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Preparation of green tea extract

[0029] Take 6kg of green tea, rinse the green tea with running water, drain the water, bake at 65°C for 40 minutes, crush it with a pulverizer and pass through a 40-mesh sieve to get green tea powder, put the green tea powder and 5 times the amount of water into the multi-functional In the extraction tank, heat up to 60°C, heat-preserve and extract for 50 minutes, then filter to obtain the juice; add 5 times the amount of clean water to the filter residue, extract for 40 minutes under the same conditions as above, then filter to obtain the juice, and combine the filtrate twice to obtain green tea extract.

Embodiment 2

[0030] Example 2 Preparation of Polygonum cuspidatum extract

[0031] Take 6kg of knotweed, wash it with clean water, pick it up, drain the water, bake at 65°C for 40min, after drying, crush it with a pulverizer and sieve it through a 40-mesh sieve to get knotweed powder, mix the knotweed powder with 5 times the amount of clean water Put it into a multi-functional extraction tank together, heat it to 95°C, keep it warm for 2 hours, stir constantly, filter to get the juice; add 5 times the amount of clean water to the filter residue, leaching for 1 hour, filter, and get the juice; combine the 2 filtrates, It is Polygonum cuspidatum extract.

Embodiment 3

[0032] Example 3 Preparation of Polygonum cuspidatum green tea health drink

[0033] Prepare the Polygonum cuspidatum extract and the green tea extract prepared in Example 1 and Example 2 respectively.

[0034] (1) Formula

[0035] 5 parts of knotweed extract, 3 parts of green tea extract, 3 parts of sucrose, 2 parts of rock sugar, 1 part of honey, 0.02 part of aspartame, 0.1 part of citric acid, 0.05 part of malic acid, 0.05 part of acid-resistant CMC-Na, fruit 0.05 part of gum, 0.15 part of xanthan gum, and 0.1 part of β-CD.

[0036] (2) Debittering of Polygonum cuspidatum extract

[0037] adding the β-CD in the above parts by weight to the extract of Polygonum cuspidatum, and maintaining it at 55±5°C for 6 hours to obtain a debitterized Polygonum cuspidatum extract;

[0038] (3) Preparation of syrup

[0039] Add 3 times the amount of clean water to sucrose, rock sugar, and honey, heat and dissolve to form a sugar liquid, then dissolve aspartame, citric acid, and ma...

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PUM

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Abstract

The invention belongs to the field of traditional Chinese medicine health beverages and particularly relates to a polygonum cuspidatum-green tea health beverage. The polygonum cuspidatum-green tea health beverage is prepared from the following components in parts by weight: 3-6 parts of a polygonum cuspidatum extracting solution, 1-5 parts of a green tea extracting solution, 1-5 parts of saccharose, 3-5 parts of rock candies, 1-3 parts of honey, 0.01-0.03 part of aspartame, 0.1-0.3 part of citric acid, 0.03-0.08 part of malic acid, 0.03-0.08 part of acid-proof CMC-Na, 0.01-0.07 part of pectin, 0.1-0.3 part of xanthan gum and 0.05-0.2 part of beta-CD. According to the polygonum cuspidatum-green tea health beverage, the medical-edible polygonum cuspidatum extracting solution and green tea extracting solution are adopted, sugar, honey, citric acid and malic acid are added for seasoning, and sterilization is carried out, so as to obtain the beverage; a processing process is simple and feasible; the beverage has no bitterness, and layering and precipitating phenomena are avoided during the storage; and the beverage has the effects of cooling blood, relieving exterior syndrome and clearing away heat and toxic materials and is particularly suitable for being drunk by crowds during field work and outdoor travel.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine health drinks, in particular to a polygonum cuspidatum green tea health drink and a preparation method thereof. Background technique [0002] Polygonum cuspidatum, Polygonum cuspidatum Polygonum cuspidatum Dried rhizomes and roots of Sieb. et Zucc., excavated in spring and autumn, removed fibrous roots, washed, cut into short sections or thick slices while fresh, and dried in the sun. Distributed in Northwest, East, Central, South and Southwest China. Polygonum cuspidatum has the effects of promoting dampness and reducing jaundice, clearing heat and detoxifying, dissipating blood stasis and relieving pain, relieving cough and reducing phlegm. For damp-heat jaundice, stranguria, leukorrhagia, arthralgia due to rheumatism, carbuncle sores, water and fire burns, amenorrhea, lumps in the abdomen, bruises from bruises, cough due to lung heat. [0003] Green tea is one of the main teas in ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/10A23L5/20
CPCA23L2/38A23L2/52A23L2/60A23V2002/00A23V2200/30A23V2250/5072A23V2250/5086A23V2250/2482A23V2250/032A23V2250/044A23V2250/21
Inventor 罗勇
Owner 重庆市富友畜禽养殖有限公司
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