Onion health care sauce and making method thereof

A production method and technology of health sauce, which is applied in the functions of food ingredients, food science, food ingredients, etc., can solve the problems of poor eating effect, and achieve the effects of obvious blood fat-lowering effect, good taste, and convenient portability

Active Publication Date: 2016-06-01
上海香尚香食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of eating alone is not good. How to maximize the therapeutic effect of food has become a major trick for current food processing factories to expand their product chains and occupy the market.

Method used

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  • Onion health care sauce and making method thereof
  • Onion health care sauce and making method thereof
  • Onion health care sauce and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: get raw material

[0028] 42 parts of purple onion; 14 parts of burdock; 9 parts of Jerusalem artichoke;

[0029] 14 parts of soybean paste; 11 parts of vegetable oil; 5 parts of pepper;

[0030] 3 parts of garlic; 1 part of minced ginger; 5 parts of peanuts;

[0031] 2 parts of sesame; 3 parts of malt; 3 parts of Shouwu;

[0032] 10 parts of raw Panax notoginseng; 3 parts of hemp seed; 10 parts of green tea;

[0033] 10 servings of seasoning;

[0034] Seasonings are made from

[0035] 1 part salt; 2 parts white sugar; 1 part monosodium glutamate;

[0036] 1 part of balsamic vinegar; 5 parts of shiitake mushroom enzymatic solution.

Embodiment 2

[0037] Embodiment 2: get raw material

[0038] 40 parts of purple onion; 10 parts of burdock; 6 parts of Jerusalem artichoke;

[0039] 8 parts of soybean paste; 7 parts of vegetable oil; 3 parts of pepper;

[0040] 2 parts garlic; 2 parts ginger; 2 parts peanuts;

[0041] 0 parts of sesame; 2 parts of malt; 2 parts of Shouwu;

[0042] 8 parts of raw Panax notoginseng; 4 parts of hemp seed; 12 parts of green tea;

[0043] 6 servings of seasoning;

[0044] Seasonings are made from

[0045] 3 parts of table salt; 4 parts of white sugar; 3 parts of monosodium glutamate;

[0046] 2 parts of balsamic vinegar; 2 parts of shiitake mushroom enzymatic solution.

Embodiment 3

[0047] Embodiment 3: get raw material

[0048] 45 parts of purple onion; 18 parts of burdock; 12 parts of Jerusalem artichoke;

[0049] 20 parts of soybean paste; 15 parts of vegetable oil; 7 parts of pepper;

[0050] 4 parts of garlic; 3 parts of minced ginger; 8 parts of peanuts;

[0051] 4 parts of sesame; 4 parts of malt; 4 parts of Shouwu;

[0052] 12 parts of raw Panax notoginseng; 2 parts of hemp seed; 8 parts of green tea;

[0053] 14 servings of seasoning;

[0054] Seasonings are made from

[0055] 2 parts of salt; 0 parts of white sugar; 2 parts of monosodium glutamate;

[0056] 3 parts of balsamic vinegar; 8 parts of shiitake mushroom enzymatic solution.

[0057] After getting the raw material according to any of the above-mentioned embodiments:

[0058] A. Make diced onion: choose purple onion, peel off the old skin, remove the beard buds, and clean it. 2 Soak in the solution for 15 minutes, protect the color at 60°C for 30 seconds, cut the treated onion in...

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PUM

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Abstract

The invention discloses onion health care sauce and a making method thereof. The onion health care sauce is prepared from purple skin onions, burdock, helianthus tuberosus L., salted and fermented soya paste, plant oil, chilies, garlic, bruised ginger, peanuts, sesame, malt, multiflower knotweed roots, raw notoginseng, fructus cannabis, green tea leaves and seasoner. The making method includes the step of raw material processing, wherein 1, onion dices are made; 2, burdock dices are made; 3, helianthus tuberosus L. dices are made; 4, lentinula edodes enzymatic hydrolysate is made; 5, other raw materials are made, and onion sauce is made; 6, canning, exhausting, sterilizing and cooling are conducted. The onion health care sauce and the making method thereof have the advantages that the onions, the burdock and the helianthus tuberosus L. are matched and mixed with the lentinula edodes, the malt, the multiflower knotweed roots, the raw notoginseng, fructus cannabis and the green tea leaves to make the onion health care sauce, the effect of lowering blood fat of the onion health care sauce is fully achieved, the effect of lowering blood fat is obvious compared with the mode of eating the raw materials singularly, and the onion health care sauce is good in taste, convenient to carry and is an indispensable good product for people suffering from high blood pressure, high cholesterol and high blood sugar both at home and going for a travel.

Description

technical field [0001] The invention relates to an onion health-care sauce, in particular to an onion health-care sauce and a preparation method thereof. Background technique [0002] Onion is a herbaceous plant of the Allium family of Liliaceae. It has been used as a vegetable for 5,000 years. It is known as the "Queen of Vegetables" in the West. Herbs, edible roots and leaves, and medicinal seeds, are rare health-care vegetables and are known as "Japanese ginseng" in Japan. Burdock is rich in various amino acids necessary for the human body, as well as amino acids that have special pharmacological effects on the human body, such as aspartic acid and arginine that can refresh the mind; Perennial herb, Jerusalem artichoke can regulate blood sugar and intestinal flora in two directions, reduce blood cholesterol and triglyceride levels, improve intestinal function, prevent constipation and diarrhea, inhibit toxic fermentation products, protect the liver, detoxify and nourish ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/00
CPCA23V2002/00A23V2200/3262
Inventor 孙月娥王卫东郑义
Owner 上海香尚香食品有限公司
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