Carlina acaulis composite milk tea and making method thereof

A production method and artichoke technology, applied in the field of food processing, can solve the problems of elevated blood sugar and blood lipids, unhealthy health, and body distortion, and achieve the effects of lowering cholesterol, controlling costs, and maintaining body shape.

Inactive Publication Date: 2016-12-07
HUAQIAO UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, many milk teas currently on the market do not contain milk and tea, and are only flavored with flavors; even if some milk teas are added with a small amount of milk and tea, additives such as flavors are inevitably used, and long-term drinking in large quantities will inevitably cause blood sugar and blood lipids to rise. , resulting in obesity, out of shape, etc., which is not conducive to health

Method used

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  • Carlina acaulis composite milk tea and making method thereof
  • Carlina acaulis composite milk tea and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A compound artichoke milk tea, which comprises: 0.5 parts of artichoke freeze-dried powder, 7 parts of tea powder, 3 parts of roselle powder, 20 parts of Deyun whole milk powder imported from Australia, 45 parts of glucose, white sugar 25 parts, non-dairy creamer 2.3 parts, thickener 0.2 parts;

[0025] 1) Wash the artichoke stems and leaves, remove the silt and mold adsorbed on the surface, dry them after washing, crush to a particle size of 20 mesh, add 10 times the amount of water, extract with 250W microwave for 60s, and inhale the extract into the external circulation After concentrating in a vacuum concentrator to 20-25 degrees Baume, use LSA-21 macroporous adsorption resin for separation and purification: artichoke extract is loaded according to the volume flow rate of 2-4BV / h, washed with 50% ethanol of 3-5BV The elution rate is 2-4BV / h, and the obtained eluate is sucked into the external circulation decompression concentrator again and concentrated to 40-45 deg...

Embodiment 2

[0032] A compound artichoke milk tea, which comprises in terms of mass parts: 0.5 parts of artichoke freeze-dried powder, 5 parts of tea powder, 5 parts of roselle powder, 24 parts of Deyun whole milk powder imported from Australia, 45 parts of glucose, white sugar 20 parts, non-dairy creamer 2.3 parts, thickener 0.2 parts;

[0033] 1) Wash the artichoke stems and leaves, remove the silt and mold adsorbed on the surface, dry them after washing, crush to a particle size of 20 mesh, add 14 times the amount of water, extract with 300W microwave for 180s, and inhale the extract into the external circulation After concentrating in a vacuum concentrator to 20-25 degrees Baume, use LSA-21 macroporous adsorption resin for separation and purification: artichoke extract is loaded according to the volume flow rate of 2-4BV / h, washed with 50% ethanol of 3-5BV The elution rate is 2-4BV / h, and the obtained eluate is sucked into the external circulation decompression concentrator again and c...

Embodiment 3

[0040]A compound artichoke milk tea, which comprises in terms of parts by mass: 0.5 parts of artichoke freeze-dried powder, 6 parts of tea powder, 3.4 parts of roselle powder, 30 parts of Deyun whole milk powder imported from Australia, 42 parts of glucose, white granulated sugar 15 parts, 3 parts of non-dairy creamer, 0.1 part of thickener;

[0041] 1) Wash the artichoke stems and leaves, remove the silt and mold adsorbed on the surface, dry them after washing, crush to a particle size of 20 mesh, add 8 times the amount of water, extract with 200W microwave for 60s, and inhale the extract into the external circulation After concentrating in a vacuum concentrator to 20-25 degrees Baume, use LSA-21 macroporous adsorption resin for separation and purification: artichoke extract is loaded according to the volume flow rate of 2-4BV / h, washed with 50% ethanol of 3-5BV The elution rate is 2-4BV / h, and the obtained eluate is sucked into the external circulation decompression concentr...

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Abstract

The invention discloses a Carlina acaulis composite milk tea and a making method thereof. The Carlina acaulis composite milk tea is made from 0.4-1.2 parts of freeze-dried Carlina acaulis powder, 4-12 parts of Pu'er tea powder, 2-6 parts of roselle powder, 18-38 parts of whole milk powder, 32-48 parts of glucose, 8-28 parts of white granulated sugar, 1-5 parts of non-dairy creamer and 0.05-0.4 parts of a thickener. The composite milk tea made in the invention has the dual health effects of Carlina acaulis and roselle, and has the characteristics of beautiful color, rich, mellow and abundant mouthfeel, unique flavor and health benefiting.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to an artichoke compound milk tea and a preparation method thereof. Background technique [0002] Milk tea was the nomadic daily drink of northern China originally, and history in thousand is at least had so far. The Yuan Dynasty spread all over the world. At present, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions. Milk is rich in various high-level nutrients such as protein and fat. Tea contains caffeine, multivitamins, tannic acid, theophylline, aromatic oils, amino acids, sugars, various minerals and chlorophyll, and more than 300 kinds of chemical ingredients that are beneficial to humans. Milk tea made from natural milk and black tea can remove greasy, help digestion, refresh mind, diuretic and detoxify, and relieve fatigue. However, many milk teas currently on the mar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23C9/16A23C9/152
CPCA23F3/14A23C9/152A23C9/16
Inventor 刘希敏汤须崇韦若帆邓爱华雷廷平寇馨月徐祥
Owner HUAQIAO UNIVERSITY
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