Preparation technology of alcohol relieving drink

Abstract

The present invention discloses a preparation technology of alcohol relieving drink. The alcohol relieving drink includes the following components of raisin tree seeds, radix puerariae and bud-tea. The preparation technology is characterized by the following steps: the raisin tree seeds and radix puerariae are washed using clean water, respectively, and the washed raisin tree seeds and radix puerariae are rapidly baked at a temperature of 200-350 DEG C; the raisin tree seeds are baked until the seed kernels are slightly swelled and the color of seed coat darkens and presents dark brown; the radix puerariae is baked until the color darkens and presents dark brown; the bud-tea is baked and processed; and the baked raisin tree seeds and radix puerariae are naturally cooled and crushed, the crushed raisin tree seeds and radix puerariae are mixed evenly with the bud-tea, and the mixture is sub-packaged into 5-15 grams per bag to obtain the finished products. The preparation technology solves the problems that the alcohol dispelling methods of traditional drinking water and vinegar are slow, and the alcohol relieving drink is suitable for people who drink wine and drunk.

Description

technical field [0001] The invention relates to the field of diet and health care, in particular to a method for preparing tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough. Contents of the invention [0003] In order to solve the problems that the traditional methods of drinking water and vinegar are slow to hangover, and kudzu root and kudzu flower are not pure in hangover medicine, the invention proposes a preparation method of hangover tea with the effect of sobering up. [0004] The technical solution of the present invention is a preparation process of an alcohol-dispelling beverage, which comprises the follow...

AI Technical Summary

Problems solved by technology

[0002] The traditional way to hangover is to drink water, vinegar and other beverages and rest. The disadvantage is that the alcohol disappears slowly and cannot relieve the toxic and side effects of alcohol on the human body. There are also natural plants such as kudzu root and kudzu flower to hangover, but the medicinal properties are not pure enough.