Tea capable of dispelling alcohol effects

Abstract

The invention relates to tea capable of dispelling alcohol effects. The tea is characterized by being prepared from the following ingredients in percentage by weight: 35-45% of semen hoveniae, 25-35% of kudzu roots, 15-25% of hovenia leaves and 10-15% of bud tea. The tea is used for solving the problems that the traditional water and vinegar drinking manners are low in alcohol effect dispelling speed and the natural alcohol effect dispelling medicine property of kudzu roots and kudzu flowers is not pure enough, and is suitable for being drunk by drinkers and drunk persons through steeping so as to dispel and remove the alcohol effects.

Description

technical field [0001] The invention relates to the field of dietary health care, in particular to a drinkable tea capable of relieving hangovers. Background technique [0002] The traditional hangover method is to drink water, tea, vinegar and other beverages. The disadvantage is that the alcohol consumption is slow and cannot relieve the toxic and side effects of alcohol on the human body; The function of the spleen and stomach is weak. Although the nature and flavor of kudzu flower are milder than that of kudzu root, the yield is too low. Contents of the invention [0003] The invention aims to solve the problems that the traditional method of drinking water, tea and vinegar is slow to hangover, the natural hangover medicine of kudzu root and kudzu flower is weak in harmonizing the spleen and stomach, and the medicinal properties are not pure enough, and a hangover hangover tea with the effect of sobering up is invented. [0004] The technical solution of the present i...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the problems that the traditional methods of drinking water, tea and vinegar are slow to hangover, the natural hangover medicines of kudzu root and kudzu flower are weak in harmonizing the spleen and stomach, and the properties of the medicine are not pure enough, and a kind of hangover tea with sobering effect is invented.