Radix Astragali health drink used for energy invigorating and superficial body resistance strengthening, and production method thereof
A technology of invigorating qi and solidifying the surface and health drinks, which is applied in food preparation, pharmaceutical formulas, medical preparations containing active ingredients, etc., to achieve the effects of scientific formula, definite curative effect and good taste
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Embodiment 1
[0026] Example 1: It is suitable for people with qi deficiency, fatigue, lack of food and loose stools, and depression of central qi
[0027] The preparation of the Astragalus membranaceus tonifying qi-solidifying health drink of the present invention is made from the following components (amounts are parts by weight): 25-40 parts of astragalus, 10-20 parts of apocynum leaves, 5-20 parts of licorice, 8- 20 parts, white lentils 15-25 parts, dodder grass 3-10 parts, psoralen 4-12 parts, yam 6-9 parts, Gastrodia elata 7-16 parts, seasoning 5-12 parts.
Embodiment 2
[0028] Embodiment 2: suitable for people with frequent urination, enuresis, weak waist and knees
[0029] The optimal weight ratio range for preparing the Astragalus membranaceus invigorating qi-solidifying health drink of the present invention is: 25-35 parts of astragalus, 10-15 parts of apocynum leaves, 5-15 parts of licorice, 8-18 parts of Yizhi, and 15-22 parts of white hyacinth beans , 3-8 parts of dodder grass, 4-10 parts of psoralen, 6-8 parts of yam, 7-13 parts of Gastrodia elata, 5-8 parts of seasoning.
Embodiment 3
[0030] Example 3: It is suitable for people with asthma and cough due to lung deficiency, nocturnal emission due to kidney deficiency, and leukorrhea
[0031] The optimum weight ratio range for preparing the Astragalus membranaceus invigorating qi-solidifying health drink of the present invention is: 30 parts of Astragalus membranaceus, 12 parts of apocynum leaves, 10 parts of licorice, 14 parts of Yizhi, 20 parts of white lentils, 5 parts of Cuscuta, 8 parts of fat, 7 parts of yam, 10 parts of Gastrodia elata, and 6 parts of seasoning.
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