Range hood with see-through shutter window

Abstract

A range hood with a see-through shielding window belongs to the technical field of kitchen appliance manufacturing, and is composed of a body, a transparent baffle and an induced draft fan. The machine body of the machine is provided with a horizontal strip-shaped smoke inlet hole, the body at the far end of the smoke inlet hole is provided with a smoke exhaust hole, and the induced draft fan is installed in the cavity of the body near the smoke exhaust hole. When installing, the transparent baffle is above the cooktop, about 50 cm away from the cooktop, so that the cook's head is above the transparent baffle, and the cooking situation can be easily observed, and the hands are under the transparent baffle to facilitate cooking operations. , start the induced draft fan to form a negative pressure in the cavity of the body, and the gas such as oil fume produced by cooking is blocked by the transparent baffle, and does not come into contact with the cook's face, but enters the cavity of the body through the smoke inlet hole and is discharged through the smoke exhaust hole. outdoor. This product has a very good oil fume absorption effect, does not block the line of sight, and is convenient for cooking operations.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensil manufacturing, and relates to a range hood. Background technique [0002] Existing range hoods use the induced draft fan to directly discharge the oil fume generated during cooking. The smoke collection chamber where the induced draft fan is located is far away from the oil fume formation area, which cannot improve the suction rate. Cookers are completely exposed to oil fumes, gas Under the harsh environment of exhaust gas, heat radiation, and oil splashing, it is inevitable to cause damage to the respiratory tract, eyes, face and neck; cooks cook in harsh environments, resulting in fear, keeping their bodies away from the stove, and unable to see clearly when observing closely Cooking pots and utensils can not be finely cooked and finely tuned, and the exhaust gas cannot be completely sucked and exhausted, which wastes energy and is not conducive to environmental protection. [0003] Thr...

AI Technical Summary

Problems solved by technology

[0002] Existing range hoods use the induced draft fan to directly discharge the oil fume generated during cooking. The smoke collecting cavity where the induced draft fan is located is far away from the oil fume formation area, which cannot improve the suction rate. Cookers are completely exposed to oil fume, gas In the harsh environment of exhaust gas, heat radiation, and oil splashing, it is inevitable to cause damage to the respiratory tract, eyes, face and neck; cooks cook in harsh environments, resulting in fear, keeping their bodies away from the stove, and unable to see clearly when observing closely Cooking pots and utensils should not be finely cooked, and gas waste gas cannot be completely sucked and exhausted, which is a waste of energy and is not conducive to environmental protection

[0003] Through the search, I learned that there are some patent applications that have also studied and improved the problem that the range hood cannot cut off the oil fume and the cook, but they all surround the oil fume formation area between the induced draft fan and the stove, but this will affect cooking. Operators operate, and thus cannot be recognized by consumers

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