Coarse grain bread flour and production method thereof

Abstract

The present invention discloses coarse grain bread flour and a production method thereof. The coarse grain bread flour is prepared by blending the following raw materials in parts by weight: 25-35 parts of sorghum flour, 35-50 parts of buckwheat flour, 5-15 parts of black rice, 5-15 parts of corn flour, 15-25 parts of sorghum puffed flour, 10-15 parts of soybean meal, 1-3 parts of walnut kernels, 1-2 parts of Chinese wolfberry fruits, 1-3 parts of pine nut kernels, 0.8-1.2 parts of wheat gluten, 0.05-0.08 part of sodium carboxymethyl cellulose, 0.02-0.03 part of sodium pyrophosphate, 0.01-0.02 part of yeast and 0.5-0.8 part of artemisia carvifolia. The coarse grain bread flour is prepared by mixing all the nutrients in coarse grains and has advantages of being more comprehensive in nutrition and more delicate in consumption mouthfeel. The Chinese wolfberry fruits, walnut kernels and other ingredients are added into the traditional coarse grain ingredients, so that nutrient proportioning is optimized and the bread flour has efficacies of improving organism immunity, nourishing liver and kidneys, preventing aging, etc.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a miscellaneous grain bread flour and a production method thereof. Background technique [0002] Miscellaneous grains usually refer to grain and bean crops other than the five major crops of rice, wheat, corn, soybean and potato, including cereal crops such as sorghum, millet and broomcorn millet, as well as bean crops such as soybean and mung bean. It is characterized by short growth period, small planting area, special planting area and low yield, but it is rich in nutrients. Medical research shows that regular consumption of miscellaneous grains has five major benefits: 1) prevent aging and beautify the skin, miscellaneous grains are rich in vitamin A that can keep the skin and mucous membranes healthy; vitamin B2 that prevents acne; vitamin E that prevents aging and dry skin, and Other ingredients, such as fatty oil, volatile oil, and linoleic acid, can m...

AI Technical Summary

Problems solved by technology

However, the miscellaneous grain flour lacks bean ingredients, so that the nutritional components are not comprehensive enough, and due to the addition of bitter gourd juice, Yu Liren and other traditional Chinese medicine ingredients, the miscellaneous grain flour has a bitter taste and cannot be liked by some consumers.