Preparation method of cigarette tip rod with supramolecular controlled-release cool essence

A supramolecular and cooling technology, applied in the field of tobacco, can solve the problems of short duration of cool feeling and affect the taste of products, so as to increase the storage time, reduce the harm to human health, and prolong the release time

Inactive Publication Date: 2016-07-27
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's requirements for cool products, the shortcomings and deficiencies of menthol are gradually exposed, which are mainly manifested in two aspects. One is in terms of high temperature resistance. , especially the loss of aroma and fragrance in the product after hig

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] A preparation method of supramolecular controlled-release cooling flavor cigarette tip stick, which is characterized in that the specific steps are as follows:

[0023] (1) Weigh 100g of hydroxypropyl cyclodextrin, put it into a glass container, add 500g of water according to the weight ratio of 1:5 (hydroxypropyl cyclodextrin: water), and stir at 30-60°C until The hydroxypropyl cyclodextrin supramolecular material is completely dissolved to obtain a supramolecular material solution;

[0024] (2) Weigh 100g of menthol, put it into another glass container, add 1kg of 70% ethanol aqueous solution in weight ratio of 1:10 (menthol: 70% ethanol aqueous solution), and stir until menthol Dissolve completely to obtain a menthol solution;

[0025] (3) Weigh 50g of the menthol solution prepared in step (2) and 400g of the supramolecular material solution prepared in step (1) in a weight ratio of 1:8 (menthol solution: supramolecular material solution), Stir the matri...

Example Embodiment

[0028] Example 2

[0029] A preparation method of supramolecular controlled-release cooling flavor cigarette tip stick, which is characterized in that the specific steps are as follows:

[0030] (1) Weigh 100g of aminoporphyrin, put it into a glass container, add 1kg of 20% ethanol aqueous solution by weight at a weight ratio of 1:10 (aminoporphyrin: 20% ethanol aqueous solution) at 30-60°C Stir under conditions until the aminoporphyrin supramolecular material is completely dissolved to obtain a supramolecular material solution;

[0031] (2) Weigh 100g of the cooling flavor, which is prepared from peppermint oil, menthol and menthone in a weight ratio of 1:8:1, and put it in another glass container, and the weight ratio is 1 : Add 800g of 60% ethanol aqueous solution in the proportion of 8 (cooling flavor: 70% ethanol aqueous solution), and stir until the cooling flavor is completely dissolved to obtain a cooling flavor solution;

[0032] (3) Weigh 100g of the cool flavor solution pr...

Example Embodiment

[0035] Example 3

[0036] A preparation method of supramolecular controlled-release cooling flavor cigarette tip stick, which is characterized in that the specific steps are as follows:

[0037] (1) Weigh 100g of sodium calixarene sulfonate, put it into a glass container, and add 1.5kg of 60% ethanol aqueous solution with mass fraction at a weight ratio of 1:15 (calixarene sodium sulfonate: 60% ethanol aqueous solution). Stir at 30-60°C until the calixarene sulfonate sodium supramolecular material is completely dissolved to obtain a supramolecular material solution;

[0038] (2) Weigh 100g of borneol, put it into another glass container, add 1.5kg of 70% ethanol aqueous solution by weight in a ratio of 1:15 (borneol: 70% ethanol aqueous solution), and stir until the dragon The brain is completely dissolved, and borneol solution is obtained;

[0039] (3) Weigh 100g of the borneol solution prepared in step (2) and 1kg of the supramolecular material solution prepared in step (1) in a we...

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PUM

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Abstract

The invention provides a preparation method of a cigarette tip rod with supramolecular controlled-release cool essence. The preparation method comprises the following specific steps that a supramolecular material and an aqueous ethanol solution with the mass fraction of 0%-95% are mixed according to the weight ratio of 1:0.5-1:30 and stirred to form a supramolecular material solution, and the cool essence and an aqueous ethanol solution with the mass fraction of 50%-95% are stirred to be uniform according to the weight ratio of 1:0.5-1:30 to obtain a cool essence solution; the cool essence solution and the supramolecular material solution are mixed and stirred according to the weight ratio of 1:0.5-1:30, homogenized and then applied to tobacco shreds in the tobacco shred shaping process, and the cigarette tip rod with the supramolecular controlled-release cool essence is prepared. According to the preparation method, the essence is slowly and continuously released in the cigarette smoking process, therefore, the cigarette smoking comfortableness is improved, and harm of cigarettes to the human body health is reduced.

Description

technical field [0001] The invention belongs to the technical field of tobacco, and in particular relates to a method for preparing a cigarette mouthpiece with supramolecular controlled-release cooling essence. Background technique [0002] Because the cool essence is widely used in daily chemicals, food, tobacco, medicine and personal hygiene products, it has been paid attention to by people for a long time. Natural menthol is one of the most widely used spices in cool flavors. It is always favored by people because of its low price, pure taste, safety and easy availability. With the continuous improvement of people's requirements for cool products, the shortcomings and deficiencies of menthol are gradually exposed, which are mainly manifested in two aspects. One is in terms of high temperature resistance. , especially the loss of aroma and fragrance in the product after high temperature is very large, which seriously affects the taste of the product. The 2nd, the cool fe...

Claims

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Application Information

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IPC IPC(8): A24D3/02A24D3/06A24D3/10C11B9/02
CPCA24D3/02A24D3/061A24D3/062A24D3/10C11B9/022C11B9/025
Inventor 王娜熊国玺司辉谢豪张耀华庞哲王萍张敦铁
Owner HUBEI CHINA TOBACCO IND
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