Gongan guokwei food with addition of marigold petals
A technology of marigold flower and Gongan, which is applied in baked food, food science, dough processing, etc., can solve the problems of insufficient flavor and incomplete nutrition of Gongan Guokui, protect eyesight, help growth and development, supplement and The effect of balanced eye nutrition
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[0013] The present invention consists of the following components in parts by weight: 70-90 parts of high-gluten flour, 4-6 parts of corn flour, 1-2 parts of purple sweet potato powder, 1-2 parts of Moringa leaf powder, and 1-2 parts of rapeseed pollen , 0.1-0.5 parts of inulin, 0.1-0.2 parts of lutein, 0.1-0.2 parts of marigold petals, 0.1-0.5 parts of milk thistle seed oil, 0.3-0.8 parts of wolfberry seed oil, 0.3-0.8 parts of black sesame, sweet bean sauce 0.3-0.8 parts, 0.3-0.8 parts of bean paste, and water, yeast, vitamin C, and vitamin B family are all appropriate.
[0014] It consists of the following components in parts by weight: 80 parts of high-gluten flour, 5 parts of corn flour, 1 part of purple sweet potato powder, 1 part of Moringa leaf powder, 1 part of rapeseed pollen, 0.1 part of inulin, 0.1 part of lutein, 0.1 parts of marigold petals, 0.1 parts of milk thistle seed oil, 0.3 parts of wolfberry seed oil, 0.3 parts of black sesame, 0.3 parts of sweet bean pas...
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