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Oral liquid with healthcare function and preparation method thereof

An oral liquid and functional technology, applied in the field of oral liquid with health care function and its preparation, can solve problems such as not being developed, and achieve the effects of inhibiting cancer cell proliferation, increasing flexibility, and eliminating free radicals

Inactive Publication Date: 2016-08-24
GREATER KHINGAN RANGE CHAOYUE WILD BERRY DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, healthy oral liquids for immune regulation, prevention of cerebellar atrophy, Alzheimer's disease, diabetic complications, intractable skin diseases, eye diseases, etc., especially targeted health products using bilberries as raw materials have not been developed, and urgently need to be developed. research and development

Method used

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  • Oral liquid with healthcare function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Prepare the semi-finished products of lingonberry juice, rosy rose juice, eleuthero sciatica extract, and Schisandra chinensis extract, and filter them through a 50-mesh sieve to filter out the broken skins and residues; the filtered lingonberry juice , thorn rose fruit juice, Acanthopanosanthus extract, and Schisandra chinensis extract are stirred in a stirring tank according to the ratio of 200:2300:0.3:1 by weight, the stirring speed is 20rpm, and the stirring time is 10min, so that the lingonberry juice filtered once , thorn rose juice, thorns and schisandra extracts can be fully mixed to obtain a juice mixture to avoid uneven concentration. The stirring speed should not be too fast and the time should not be too long, otherwise it will make the nutrients in the juice Changes occur, and the time should not be too short. Filter the mixed juice mixture for a second time, and select a 120-mesh sieve with a higher mesh number for filtration to remove small particles that...

Embodiment 2

[0022] Prepare the semi-finished products of lingonberry juice, rosy rose juice, eleuthero sciatica extract, and Schisandra chinensis extract, purify and remove impurities, and filter through a 100-mesh sieve to filter out broken skins and residues; , thorn rose fruit juice, Acanthopanosanthus extract, Schisandra chinensis extract are stirred in the mixing tank according to the ratio of 200:2300:0.3:1 by weight, the stirring speed is 30rpm, and the stirring time is 20min, so that the cranberry juice filtered once , thorn rose juice, thorns and schisandra extracts can be fully mixed to obtain a juice mixture to avoid uneven concentration. The stirring speed should not be too fast and the time should not be too long, otherwise it will make the nutrients in the juice Changes occur, and the time should not be too short. Filter the mixed juice mixture for a second time, and select a 120-mesh sieve for filtration to remove small particles that stick or oxidize and agglomerate during ...

Embodiment 3

[0024] Prepare the semi-finished products of lingonberry juice, rosy rose juice, eleuthero sciatica extract, and Schisandra chinensis extract, purify and remove impurities, and filter through a 150-mesh sieve to filter out broken skins and residues; , thorn rose fruit juice, Acanthopanosantha extract, Schisandra chinensis extract are stirred in the mixing tank according to the ratio of 200:2300:0.3:1 by weight, the stirring speed is 40rpm, and the stirring time is 30min, so that the lingonberry juice filtered once , thorn rose juice, thorns and schisandra extracts can be fully mixed to obtain a juice mixture to avoid uneven concentration. The stirring speed should not be too fast and the time should not be too long, otherwise it will make the nutrients in the juice Changes occur, and the time should not be too short. Filter the mixed juice mixture for a second time, and select a 150-mesh sieve for filtration to remove small particles that stick or oxidize and agglomerate during...

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Abstract

The invention discloses a preparation method of an oral liquid with a health care function, which is characterized in that it comprises the following steps: the first step: purifying and removing the semi-finished products of cranberry juice, thorn rose juice, eleuthero sciatica extract, and schisandra extract 50-150 mesh sieve; the second step: the lingonberry juice obtained in the first step, the rose juice, the Acanthopanax extract, the schisandra extract according to parts by weight (200-2300): (200-2300): (0.3-3): (0.2-1) is stirred in a mixing tank and filtered; the third step: sterilization and filling. The method produces oral liquid, the process is short, and the method is simple. The prepared oral liquid is rich in proanthocyanidins, various vitamins, especially vitamin C, flavonoids, rhodopsin, amino acids, fatty acids, carotene, minerals, etc., and can be drunk for a long time , has immunoregulatory effects, and helps prevent cerebellar atrophy, Alzheimer's disease, diabetes complications, intractable skin, and eye diseases.

Description

technical field [0001] The invention relates to the field of health drinks, in particular to an oral liquid with health care function and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to their own health problems. There are various health care products on the market, and their health care effects are also very different. At present, healthy oral liquids for immune regulation, prevention of cerebellar atrophy, Alzheimer's disease, diabetic complications, intractable skin diseases, eye diseases, etc., especially targeted health products using bilberries as raw materials have not been developed, and urgently need to be developed. research and development. [0003] In view of the above-mentioned defects, the creator of the present invention has finally obtained the present invention through long-term research and practice. Contents of the invention [0004] In order to solve the above-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30
Inventor 鞠联合金大平
Owner GREATER KHINGAN RANGE CHAOYUE WILD BERRY DEV
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