Magnolia biondii nutrient health-care yellow wine and preparation method thereof

A technology of Wangchunhua and yellow rice wine, which is applied in the field of Wangchunhua nutrition and health rice wine and its preparation, which can solve the problems of low nutritional and health value and single taste, and achieve the effects of rich nutrition, protection of cardiovascular and cerebrovascular, and aromatic taste

Inactive Publication Date: 2016-08-31
HUAINING WANGCHUNHUA LANDSCAPE ENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, people's living standards are getting better and better, and the requirements for nutrition and health care of wine are also getting higher and higher. There are many kinds of wines on the market, but the nutritional value of health care is not high, and the taste is single, which cannot meet people's needs for health, nutrition and taste. For this reason, the present invention provides a nutritious and delicious health-care rice wine, which can satisfy people's requirements for wine mouthfeel and people's requirements for health and nutrition.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] A kind of Wangchunhua nutritional and health-care rice wine is made from the following raw materials: 500 grams of yellow rice wine, 15 grams of Wangchunhua, 10 grams of bamboo leaves, 60 grams of purple sweet potato powder, 60 grams of kudzu root powder, 8 grams of asparagus root, rock sugar 10 grams, 12 grams of wild hawthorn, 20 grams of medlar, 20 grams of white wine;

[0014] A prescription for preparing Wangchunhua nutrition and health rice wine, comprising the following steps:

[0015] 6. Wash the fresh Wangchun flowers and fresh bamboo leaves, dry them, cut them into pieces and mix them

[0016] 7. Add 2-3 times of water to the purple potato powder and kudzu root powder according to the ratio of 1:1, boil for 5-6 minutes, pick up and cool;

[0017] 8. Add rock sugar to the root of asparagus bamboo, decoct with slow fire for 50-60 minutes, cool to remove the slag, and obtain the root liquid of asparagus bamboo;

[0018] 9. Soak wolfberry fruit in 50-52 degree w...

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PUM

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Abstract

The invention discloses a Magnolia biondii nutrient health-care yellow wine which is composed of the following raw materials in parts by weight: 400-500 parts of yellow wine, 10-15 parts of Magnolia biondii, 8-10 parts of bamboo leaf, 50-60 parts of purple sweet potato powder, 50-60 parts of kudzu root powder, 6-8 parts of asparagus fern root, 8-10 parts of rock sugar, 10-12 parts of nippon hawthorn, 15-20 parts of wolfberry fruit and 15-20 parts of white wine. By adding the Magnolia biondii, bamboo leaf, purple sweet potato powder, kudzu root powder, asparagus fern root and other raw materials on the basis of the original yellow wine, so that the yellow wine has aromatic mouthfeel and rich nutrients, and has the functions of relieving the stuffy nose, clearing heat, relieving restlessness, preventing arteriosclerosis, enhancing the immunity of organisms, loosening the bowel to relieve constipation, resisting aging, lowering the blood sugar, stimulating the appetite and protecting the heart and cerebral vessels.

Description

technical field [0001] The invention relates to a health-care wine, in particular to a Wangchunhua nutritional and health-care rice wine and a preparation method thereof. Background technique [0002] Nowadays, people's living standards are getting better and better, and the requirements for nutrition and health care of wine are also getting higher and higher. There are many kinds of wines on the market, but the nutritional value of health care is not high, and the taste is single, which cannot meet people's needs for health, nutrition and taste. For this reason, the present invention provides a kind of nutritious and delicious health-care rice wine, which can satisfy people's requirements for wine mouthfeel and people's requirements for healthy nutrition. Contents of the invention [0003] The object of the present invention is to provide a kind of Wang Chunhua nutritional health yellow rice wine and its preparation method. [0004] The technical solution that the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/899A61P9/10A61P1/14A61P37/04A61P39/06A61P3/10A61P9/00
CPCC12G3/04A61K36/39A61K36/488A61K36/575A61K36/734A61K36/815A61K36/8965A61K36/899A61K2300/00
Inventor 董玉银
Owner HUAINING WANGCHUNHUA LANDSCAPE ENG CO LTD
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