Application of Chilu fruit enzyme vinegar to preparation of functional foods for assisting in reducing blood sugar

A fruit enzyme and functional food technology, applied in the field of health food, can solve problems such as poor acceptance by patients or sub-healthy people, less than 30% blood sugar standard rate of patients, and unoptimistic blood sugar control, so as to alleviate renal function damage and improve Effects of impaired glucose tolerance and aromatic taste

Pending Publication Date: 2020-08-11
池帝军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the situation of blood sugar control in my country is not optimistic, and the blood sugar compliance rate of patients is less than 30%.
However, there are currently few functional foods that assist hypoglycemia, and most of them have poor taste, and are not well accepted by patients or sub-healthy people.

Method used

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  • Application of Chilu fruit enzyme vinegar to preparation of functional foods for assisting in reducing blood sugar
  • Application of Chilu fruit enzyme vinegar to preparation of functional foods for assisting in reducing blood sugar
  • Application of Chilu fruit enzyme vinegar to preparation of functional foods for assisting in reducing blood sugar

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The following will further illustrate the new application of Chilu brand fruit enzyme vinegar in assisting in lowering blood sugar and improving abnormal glucose tolerance in combination with specific experiments.

[0011] 1 Materials and Instruments

[0012] 1.1 Experimental animals

[0013] SPF grade SD rats, male, 120-160 g, provided by Guangdong Medical Experimental Animal Center, experimental animal production license number: SCXK (Guangdong) 2018-0002, animal qualification certificate number: 44007200068132. The experimental animals were kept in Shizhen Hall, South Campus of Sun Yat-sen University, the animal use license number is SYXK (Guangdong) 2014-0020, and the temperature was 24°C±2°C.

[0014] 1.2 Drugs and reagents

[0015] Fruit Enzyme Vinegar: Lot No. 20180801, Chilu Beverage Brewing Factory; Glucose: Lot No. 20171023, Guangdong Guanghua Technology Co., Ltd.; Streptozotocin (STZ): Lot No. Y161101, MP Biomedicals.LLC; Citric Acid Monohydrate: Lot No. 20...

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Abstract

The invention discloses an application of Chilu fruit enzyme vinegar to preparation of functional foods for assisting in reducing blood sugar and improving impaired glucose tolerance. Experiments fora rat model that a hyperpyrexia feed is combined with streptozotocin to enable insulin to resist sugar/lipid metabolism disorder indicates that the Chilu fruit enzyme vinegar can reduce area under curve (AUC) of a blood sugar value and time-blood sugar curve for rats after glucose tolerance test for 0h, 0.5h and 2h, by the insulin resisting sugar/lipid metabolism disorder model. Experiments show that the fruit enzyme vinegar can reduce the blood sugar and improve sugar tolerance, has the effects of assisting in reducing blood sugar, improving sugar tolerance and relieving renal function damage, and is good in mouth feel, free from toxin, safe and capable of being eaten for a long term.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to the use of fruit enzyme vinegar in the preparation of functional food for assisting in lowering blood sugar. Background technique [0002] Diabetes mellitus is a disorder of carbohydrate, protein, and fat metabolism caused by relative or absolute insufficiency of insulin in the body. Its main feature is elevated blood sugar and urine sugar. In 2019, the Global Diabetes Map (9th Edition) released by the International Diabetes Federation (IDF) showed that there are about 463 million adults aged 20-79 suffering from diabetes worldwide (1 in 11 people is diabetic); it is estimated that by 2030, Diabetic patients will reach 578.4 million; it is estimated that by 2045, diabetic patients will reach 700.2 million; about 4.2 million people (20-79 years old) will die of diabetes or its complications, which is equivalent to 1 person dying of diabetes every 8 seconds. It accounts for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A01K67/02
CPCA23L33/00A23L33/10A01K67/02A23V2002/00A23V2200/328A23V2200/30
Inventor 池帝军陈石群
Owner 池帝军
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