Brewing method for white spirit

Abstract

During the brewing of white spirit, materials including glutinous millet, rice and sorghum in certain proportion are mixed and crushed, the mixture is then mixed with water and saccharogenic enzyme and yeast and fermented for 7-10 days, and the fermented material is bagged in cloth bag and distilled in spirit pot to make spirit. Owing to the glutinous millet, the spirit is tasty, refreshing, melllow and high in nutritive value.

Description

technical field [0001] The invention relates to a brewing method of liquor. Background technique [0002] There are rich varieties of alcoholic beverages, and the brewing methods of alcoholic beverages have undergone hundreds of years of evolution and development. Although many methods have been formed, the basic techniques are largely the same. The quality of winemaking is affected by factors such as production techniques, raw materials, formulas, and equipment. Most of the grains for brewing liquor use raw materials such as corn and sorghum, which are fermented after adding water, and then distilled to make wine by conventional methods. Owing to adopt identical raw material to make wine, the taste of the produced wine and mouthfeel are roughly the same, be difficult to satisfy the demands of people's various tastes. Contents of the invention [0003] The purpose of the present invention is to provide a method for brewing white wine with refreshing taste, delicate taste,...

AI Technical Summary

Problems solved by technology

Because the same raw materials are used to make wine, the taste and taste of the produced wine are roughly the same, and it is difficult to meet the needs of people's various tastes