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Nutrition food and preparation method thereof

A nutritious food and raw material technology, applied in food preparation, food science, application, etc., can solve the problems of inability to eat food for a long time, single nutrient content, high cost, etc., and achieve the effect of convenient and quick eating, rich nutrition, and aromatic taste

Inactive Publication Date: 2011-03-02
高元斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some fast foods currently on the market generally have the disadvantage of single nutritional components and cannot meet the needs of all aspects of the human body, such as instant noodles, etc.
And although some health nourishing foods are nutritious and convenient to eat, they can not be eaten as food for a long time, and there is a problem that the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The nutritious food of the present invention is prepared from the following raw materials according to the following parts by weight: 35-55 parts of japonica rice, 35-55 parts of indica rice and 8-12 parts of black rice.

[0027] The best ratio is: 45 parts of japonica rice, 45 parts of indica rice and 10 parts of black rice.

[0028] Its preparation method is as follows: take 45 parts of japonica rice, 45 parts of indica rice, and 10 parts of black rice, mix well, then pulverize, soak in clean water for about 1-3 hours after pulverization, and then use mechanical grinding to cook. The temperature of mechanical grinding is 70- At about 85°C, put it into casings or molds to form it.

Embodiment 2

[0030] The nutritious food of the present invention is prepared from the following raw materials according to the following parts by weight: 35-55 parts of japonica rice, 35-55 parts of indica rice and 8-12 parts of barley.

[0031] Among them, the best ratio is: 45 parts of japonica rice, 45 parts of indica rice, and 10 parts of barley.

[0032] Its preparation method is with embodiment one. Just replace the black rice with barley.

Embodiment 3

[0034] The nutritious food of the present invention is prepared from the following raw materials according to the following parts by weight: 35-55 parts of japonica rice, 35-55 parts of indica rice and 8-12 parts of millet.

[0035] Among them, the best ratio is: 45 parts of japonica rice, 45 parts of indica rice, and 10 parts of millet.

[0036] Its preparation method is with embodiment one. Just replace the black rice with millet.

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PUM

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Abstract

The invention discloses a nutritional food and a preparation method thereof, pertaining to the food processing field. The food is prepared according to the following raw materials and weight ratios: 35 portions to 55 portions of japonica rice, 30 portions to 50 portions of long-shaped rice, 0.5 portion to 1.5 portions of black kerneled rice, 0.5 portion to 1.5 portions of pearl barley, 0.5 portion to 1.5 portions of scented rice, 0.5 portion to 1.5 portions of millet, 0.5 portion to 1.5 portions of black beans, 0.5 portion to 1.5 portions of mung beans, 0.5 portion to1.5 portions of broad beans, 0.5 portion to1.5 portions of soybeans, 0.5 portion to 1.5 portions of peas, 0.5 portion to 1.5 portions of oats, 0.5 portion to 1.5 portions of buckwheat, 0.5 portion to 1.5 portions of highland barley, 0.5 portion to 1.5 portions of rye and 0.5 portion to 1.5 portions of barley. The food of the invention is a nutrient-rich health food with convenient preparation, which has the effects of being good for five viscera and six hollow viscera, supplementing qi and nourishing blood, being comfortable and keeping youth, nourishing and health preservation, strengthening tendons and bones, promoting blood circulation, improving hearing and vision, relieving annoyance and quenching thirsty. The invention is especially better for people who have indisposed tooth and gastroenteric functions.

Description

technical field [0001] The invention relates to nutritious food and a preparation method thereof, belonging to the field of food processing. Background technique [0002] With the gradual improvement of people's living standards, people pay more and more attention to dietary health. Moreover, people's work and life rhythm is gradually accelerating, and the convenience of food production has also become an important factor for some office workers to choose food. Some fast foods on the market generally have single nutritional components and cannot meet the shortcomings of all aspects of the human body, such as instant noodles. And though some health nourishing food is rich in nutrition, it is convenient to eat, but it can not be eaten as food for a long time, and there is the problem that cost is high. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides nutritious food and a preparation method thereof, with the ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L33/00A23L7/10A23L11/00
Inventor 高元斌
Owner 高元斌
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