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Continuous food defrosting device

A food and belt conveyor technology, which is applied in food preservation, food science, meat/fish preservation through freezing/cooling, etc., can solve the problems of low work efficiency, low thawing efficiency, poor continuity, etc., and improve work efficiency , Avoid manual handling, high efficiency

Inactive Publication Date: 2016-09-07
JIANGSU KAIYI INTELLIGENT SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When this thawing device is thawing, the material is in direct contact with hot water, and the thawing efficiency is low.
Moreover, this thawing device needs to manually transport the material to the next process after the material is thawed, so the work efficiency is low and the continuity of production is poor.

Method used

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  • Continuous food defrosting device

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Embodiment Construction

[0010] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0011] Such as figure 1 As shown, the continuous food thawing device of the present invention includes a frame 1 on which a thawing box 2, a water removal box 3 and a belt conveyor 4 arranged horizontally are arranged. Both ends of the thawing box 2 and the water removal box 3 are open, and the conveyor belt of the belt conveyor 4 is in a hollow shape, and it successively passes from the opening at the two ends of the thawing box 2 and the opening at the two ends of the water removal box 3. through. There are spray pipes 5 in the thawing box 2 above the conveyor belt of the belt conveyor 4 , and spray ports 6 are uniformly distributed on the bottom of the spray pipes 5 . A blower fan 7 is arranged in the water removal tank 3 above the conveyor belt of the belt conveyor 4 . There is a water outlet 8 at the bottom of the thawing box 2 , the bottom of the tha...

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Abstract

The invention relates to a food processing device, in particular to a continuous food defrosting device for defrosting frozen foods (for example, sea foods). The continuous food defrosting device comprises a machine frame, wherein a defrosting box, a water removal box and a horizontally arranged belt conveyer are arranged on the machine frame. Two ends of the defrosting box and two ends of the water removal box are open, and a conveying belt of the belt conveyer is in a hollow-out shape and sequentially penetrates through the openings formed in the two ends of the defrosting box and the openings formed in the two ends of the water removal box. A spraying pipe is arranged in the defrosting box above the conveying belt of the belt conveyer, and spraying mouths are evenly distributed in the bottom of the spraying pipe. Fans are arranged in the water removal box above the conveying belt of the belt conveyer. A water outlet is formed in the bottom of the defrosting box, a circulating hot water tank is arranged below the water outlet, the top of the circulating hot water tank is opened, a heater is arranged in the top, the heater is connected with the spraying pipe through a pipe, and a water pump is arranged on the pipe. The food defrosting device is high in defrosting efficiency.

Description

technical field [0001] The invention relates to a food processing device, in particular to a continuous food thawing device for thawing frozen food (such as seafood). Background technique [0002] It is known in the food processing industry that frozen food (such as seafood) needs to be thawed through a thawing device during processing. Currently, thawing devices used in the food processing industry include thawing trays and hot water tanks. When in use, first pour an appropriate amount of hot water into the hot water tank; then, place the material to be thawed on the thawing tray; then, place the thawing tray on the hot water surface in the hot water tank and keep it for a period of time. The materials in the process are slowly thawed; finally, the staff manually send the thawed materials to the next process. When this thawing device is thawing, the material is in direct contact with hot water, and the efficiency of thawing is low. Moreover, this thawing device needs to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/365A23B4/07
CPCA23B4/07A23L3/365
Inventor 江水泉
Owner JIANGSU KAIYI INTELLIGENT SCI & TECH
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