Automatic cooking and stewing device

Abstract

The embodiment of the invention provides an automatic cooking and stewing device. A grain storing area, a seasoning storing area, a bottled water storing area, a center control area, a cooking and stewing area, a closing area and a storage box are arranged in a box-type three-dimensional structure from top to bottom. A center control module in the center control area is used for controlling the grain storing area, the seasoning storing area, the bottled water storing area, the cooking and stewing area, the closing area and the storage box, and automatic cooking is achieved. A user can eat delicious rice without tedious steps, and use experience of the user is improved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to an automatic rice and porridge cooking device. Background technique [0002] Modern people are extremely busy. Measuring rice, washing rice, cooking rice and cooking porridge is a seemingly simple mechanical labor that must be repeated every day. Even though eating is just what people need, many people are reluctant to take the initiative to do it. To be honest, after a busy day , It seems that I no longer have the energy to do it, I feel tired when I get home, I don’t want to move, I really want to have a mouthful of rice or porridge as soon as I enter the door. [0003] If you want to cook a pot of good rice and porridge, you must have good rice. Only with good rice can you cook good rice and porridge. If you want to cook delicious rice or porridge, let's first look at the specifics of cooking rice and porridge in real life. The operation process, cooking rice and porridge ...

AI Technical Summary

Problems solved by technology

[0004] The step of storing the purchased rice at a constant temperature, the rice cooked from fresh rice is full of aroma, and the stale rice will accumulate a large amount of substances secreted by bacteria on the rice grains, and the taste is not good

The fat, protein, carbohydrates, etc. inside the old rice grains will produce organic acids due to the action of enzymes, and aldehydes, ketones and other substances will be produced due to the oxidation of fats. These substances will make the cooked rice taste poor

The most important thing is that during the long-term storage of old rice, it is easy to be infected with aflatoxin, which seriously threatens our health

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