Pig feed additive for reducing feed conversion ratio
A feed additive, feed-to-meat ratio pig technology, applied in the field of feed, can solve the problems of the decline of feed quality and nutritional value, palatability, consumption of nutrients, etc., and achieve the effects of promoting pig growth, reducing feed-meat ratio, and improving palatability.
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[0015] A feed additive for pigs with reduced feed-to-meat ratio, made of the following raw materials in parts by weight: 40 red dates, 20 barley malt, 7 honey, 15 yams, 30 oats, 4 radishes, 10 garlic, 30 grape pomace, 4 licorice, Proper amount of cellulase, xylanase, yeast and water.
[0016] According to claim 1, the pig feed additive for reducing the feed-to-meat ratio, the specific steps of the preparation method are as follows:
[0017] (1) Wash the red dates and bake them in an oven at 90°C for 1 hour, then superfine the licorice and add an appropriate amount of water to boil for 30 minutes, filter out the sediment, mix with the above red dates, grind into juice, microwave Process for 5 minutes to get jujube juice;
[0018] (2) After crushing the barley malt, add 3 times of water and heat to 60°C, heat preservation for 40 minutes, heat and boil, mix evenly with the jujube pulp in step 1, and seal and ferment for 30 hours to obtain the fermentation material;
[0019] (3)...
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