Catering system
A food material and storage device technology, which is applied in the direction of instruments, data processing applications, computer components, etc., can solve the problem that catering suppliers cannot effectively control the management cost of the back kitchen, and achieve fast and accurate quantitative catering, effective management, and reduced The effect of kitchen management cost
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Embodiment 1
[0022] This embodiment provides a catering system, which is especially suitable for kitchens in restaurants and canteens. Such as figure 1 The illustrated catering system may include: at least one food material holding device, figure 1 Three food material holding devices 10a, 10b, 10c are schematically shown in the figure, the finished dish holding device, figure 1 2 schematically shows two finished dish holding devices 20a, 20b, a radio frequency tag data reading device 30 and a comparison unit 40. Among them, the food material holding devices 10a, 10b, 10c can be, for example, containers used to hold food materials required for making dishes, such as pots, plates and other containers that can hold food materials. The food material holding devices 10a, 10b, 10c It includes a radio frequency tag used to record the information of the currently placed food. For example, the radio frequency tag 11a is used to record the information of the food a, the radio frequency tag 11b is ...
Embodiment 2
[0030] figure 2 It shows a kind of dining system provided by this embodiment. In order to simplify the radio frequency tag data reading device 30, reduce the system cost, and facilitate the management of multiple catering systems in this embodiment, this embodiment is carried out on the basis of Embodiment 1. As an improvement, the difference from Embodiment 1 is that the catering system in this embodiment further includes a server 50, which can be connected to the radio frequency tag data reading device 30 through a wired or wireless network.
[0031] The radio frequency tag data reading device 30 sends the stored ingredient information and the corresponding ingredient weight value to the server 50, and the server 50 stores the ingredient information and the corresponding ingredient weight value after receiving it, and counts the consumption of each ingredient. Calculate the consumption of various ingredients in a restaurant or canteen over a period of time, and then calcula...
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