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a catering system

A food material and storage device technology, which is applied in the direction of instruments, data processing applications, computer components, etc., can solve the problem that catering suppliers cannot effectively control the management cost of the back kitchen, and achieve fast and accurate quantitative catering, effective management, and reduced The effect of kitchen management costs

Active Publication Date: 2018-04-03
中国医学科学院医学信息研究所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the catering supplier cannot effectively control the management cost of the kitchen

Method used

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Embodiment 1

[0022] This embodiment provides a catering system, which is especially suitable for kitchens in restaurants and canteens. Such as figure 1 The illustrated catering system may include: at least one food material holding device, figure 1 Three food material holding devices 10a, 10b, 10c are schematically shown in the figure, the finished dish holding device, figure 1 2 schematically shows two finished dish holding devices 20a, 20b, a radio frequency tag data reading device 30 and a comparison unit 40. Among them, the food material holding devices 10a, 10b, 10c can be, for example, containers used to hold food materials required for making dishes, such as pots, plates and other containers that can hold food materials. The food material holding devices 10a, 10b, 10c It includes a radio frequency tag used to record the information of the currently placed food. For example, the radio frequency tag 11a is used to record the information of the food a, the radio frequency tag 11b is ...

Embodiment 2

[0030] figure 2 It shows a kind of dining system provided by this embodiment. In order to simplify the radio frequency tag data reading device 30, reduce the system cost, and facilitate the management of multiple catering systems in this embodiment, this embodiment is carried out on the basis of Embodiment 1. As an improvement, the difference from Embodiment 1 is that the catering system in this embodiment further includes a server 50, which can be connected to the radio frequency tag data reading device 30 through a wired or wireless network.

[0031] The radio frequency tag data reading device 30 sends the stored ingredient information and the corresponding ingredient weight value to the server 50, and the server 50 stores the ingredient information and the corresponding ingredient weight value after receiving it, and counts the consumption of each ingredient. Calculate the consumption of various ingredients in a restaurant or canteen over a period of time, and then calcula...

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Abstract

The invention discloses a catering system which comprises the components of a food material containing device that comprises an RF label for recording food material information of the currently contained food material; a finished dish containing device which is used for containing the food material taken out of the food material containing device, and the food material information of the food materials required for catering the finished dish is stored in the finished dish containing device; an RF label data reading device which is used for reading and recording the food material information of the taken-out food materials from the RF label of the food material containing device when the food materials are taken out of the food material containing device to the finished dish containing device; and a comparison unit which is used for comparing the food material information recorded by the RF label data reading device with the food material information of the food materials required for catering the finished dish and stored in the finished dish containing device after catering, and performs alarming on condition that a comparison result represents a fact that the recorded food material information is different from the food material information required for catering. Therefore the catering system has advantages of realizing quick quantitative catering, accurately counting consumption amount of the food material, effectively performing kitchen management and reducing management cost.

Description

technical field [0001] The invention relates to the field of catering, in particular to a catering system. Background technique [0002] Catering suppliers such as group canteens and restaurants only rely on experience to formulate the dishes to be served when catering, and cannot provide consumers with more nutritious diets based on specific data. The consumption of various ingredients required for the formulated dishes The quantity cannot be accurately grasped, so the kitchen management and cost control are at a disadvantage, and the management cost of the kitchen cannot be effectively controlled. Contents of the invention [0003] The technical problem to be solved by the present invention is that the catering provider cannot effectively control the kitchen management cost. [0004] In order to solve the above-mentioned technical problems, an embodiment of the present invention provides a meal preparation system, including: at least one ingredient holding device, the i...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G07G1/00G07G1/12G06K17/00G06Q50/12
CPCG06K17/00G06Q50/12G07G1/009G07G1/12
Inventor 李姣侯丽王举郭臻徐晓巍
Owner 中国医学科学院医学信息研究所
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